Suppr超能文献

相似文献

1
Influence of L. essential oil on the oxidative stability of canola oil during storage.
J Food Sci Technol. 2017 Sep;54(10):3073-3081. doi: 10.1007/s13197-017-2743-0. Epub 2017 Aug 28.
2
Frying stability of canola oil supplemented with ultrasound-assisted extraction of .
Food Sci Nutr. 2020 Jan 20;8(2):1187-1196. doi: 10.1002/fsn3.1405. eCollection 2020 Feb.
3
Oxidative stability of canola oil by bioactive components during storage at ambient temperature.
Food Sci Nutr. 2017 Dec 6;6(2):342-347. doi: 10.1002/fsn3.560. eCollection 2018 Mar.
5
Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil.
J Food Sci Technol. 2014 Jan;51(1):142-7. doi: 10.1007/s13197-011-0484-z. Epub 2011 Sep 8.
6
Stabilization of sunflower oil with pussy willow () extract and essential oil.
Food Sci Nutr. 2016 May 25;5(2):266-272. doi: 10.1002/fsn3.389. eCollection 2017 Mar.
8
The effect of time and temperature on shelf life of essential oil composition of L.
Nat Prod Res. 2022 Jan;36(1):424-428. doi: 10.1080/14786419.2020.1771711. Epub 2020 Jun 5.
9
Phytochemical Analysis and Study of Antioxidant, Anticandidal, and Antibacterial Activities of subsp. and (Lamiaceae) Essential Oils from Northern Morocco.
Evid Based Complement Alternat Med. 2021 Mar 13;2021:6641720. doi: 10.1155/2021/6641720. eCollection 2021.

引用本文的文献

2
Prediction of the Binding to the Nuclear Factor NF-Kappa-B by Constituents from L. Essential Oil.
Curr Issues Mol Biol. 2025 Jan 14;47(1):48. doi: 10.3390/cimb47010048.
3
Evaluation of Yield, Chemical Profile, and Antimicrobial Activity of Teucrium polium L. Essential Oil Used in Iranian Folk Medicine.
Appl Biochem Biotechnol. 2024 Sep;196(9):6134-6150. doi: 10.1007/s12010-023-04847-6. Epub 2024 Jan 9.
5
L: An updated review of phytochemicals and biological activities.
Avicenna J Phytomed. 2022 May-Jun;12(3):224-240. doi: 10.22038/AJP.2021.19155.
6
Bio-Active Compounds from Plants Used in the Traditional Medicine of Kurdistan Region, Iraq.
Molecules. 2022 May 12;27(10):3116. doi: 10.3390/molecules27103116.
9
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation.
Antioxidants (Basel). 2021 Aug 8;10(8):1264. doi: 10.3390/antiox10081264.
10
Steryl Sinapate as a New Antioxidant to Improve Rapeseed Oil Quality during Accelerated Shelf Life.
Materials (Basel). 2021 Jun 4;14(11):3092. doi: 10.3390/ma14113092.

本文引用的文献

1
Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review.
Food Res Int. 2014 Oct;64:171-181. doi: 10.1016/j.foodres.2014.06.022. Epub 2014 Jun 21.
3
Effect of containers on the quality of Chemlali olive oil during storage.
J Food Sci Technol. 2015 Apr;52(4):1948-59. doi: 10.1007/s13197-014-1273-2. Epub 2014 Feb 16.
5
Chemical and genetic differentiation of Corsican subspecies of Teucrium flavum L.
Phytochemistry. 2011 Aug;72(11-12):1390-9. doi: 10.1016/j.phytochem.2011.03.024. Epub 2011 May 9.
8
Antioxidant activity of Nigella sativa essential oil.
Phytother Res. 2000 Aug;14(5):323-8. doi: 10.1002/1099-1573(200008)14:5<323::aid-ptr621>3.0.co;2-q.
9
Regulating the use of degraded oil/fat in deep-fat/oil food frying.
Crit Rev Food Sci Nutr. 1997 Nov;37(7):635-62. doi: 10.1080/10408399709527793.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验