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咖啡因会改变低咖啡因习惯消费者的情绪和情绪反应。

Caffeine alters emotion and emotional responses in low habitual caffeine consumers.

作者信息

Giles Grace E, Spring Alexander M, Urry Heather L, Moran Joseph M, Mahoney Caroline R, Kanarek Robin B

机构信息

a Department of Psychology, Tufts University, Medford, MA 02155, USA.

b US Army Natick Soldier Research, Development, and Engineering Center, Natick MA 01760, USA.

出版信息

Can J Physiol Pharmacol. 2018 Feb;96(2):191-199. doi: 10.1139/cjpp-2017-0224. Epub 2017 Oct 4.

Abstract

Caffeine reliably increases emotional arousal, but it is unclear whether and how it influences other dimensions of emotion such as emotional valence. These experiments documented whether caffeine influences emotion and emotion regulation choice and success. Low to abstinent caffeine consumers (maximum 100 mg/day) completed measures of state anxiety, positive and negative emotion, and salivary cortisol before, 45 min after, and 75 min after consuming 400 mg caffeine or placebo. Participants also completed an emotion regulation choice task, in which they chose to employ cognitive reappraisal or distraction in response to high and low intensity negative pictures (Experiment 1), or a cognitive reappraisal task, in which they employed cognitive reappraisal or no emotion regulation strategy in response to negative and neutral pictures (Experiment 2). State anxiety, negative emotion, and salivary cortisol were heightened both 45 and 75 min after caffeine intake relative to placebo. In Experiment 1, caffeine did not influence the frequency with which participants chose reappraisal or distraction, but reduced negativity of the picture ratings. In Experiment 2, caffeine did not influence cognitive reappraisal success. Thus, caffeine mitigated emotional responses to negative situations, but not how participants chose to regulate such responses or the success with which they did so.

摘要

咖啡因能可靠地增强情绪唤起,但它是否以及如何影响情绪的其他维度,如情绪效价,尚不清楚。这些实验记录了咖啡因是否会影响情绪以及情绪调节的选择和成效。低咖啡因摄入量或不摄入咖啡因的消费者(每天最多100毫克)在摄入400毫克咖啡因或安慰剂之前、之后45分钟和75分钟,完成了状态焦虑、积极和消极情绪以及唾液皮质醇的测量。参与者还完成了一项情绪调节选择任务,即他们选择采用认知重评或分心来应对高强度和低强度的负面图片(实验1),或者一项认知重评任务,即他们采用认知重评或不采用情绪调节策略来应对负面和中性图片(实验2)。与安慰剂相比,咖啡因摄入后45分钟和75分钟时,状态焦虑、消极情绪和唾液皮质醇均有所升高。在实验1中,咖啡因并未影响参与者选择重评或分心的频率,但降低了图片评分的负面程度。在实验2中,咖啡因并未影响认知重评的成效。因此,咖啡因减轻了对负面情境的情绪反应,但并未影响参与者选择调节此类反应的方式或调节的成效。

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