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在情绪唤起状态下,咖啡因和茶氨酸对注意力产生相反的影响。

Caffeine and theanine exert opposite effects on attention under emotional arousal.

作者信息

Giles Grace E, Mahoney Caroline R, Brunyé Tad T, Taylor Holly A, Kanarek Robin B

机构信息

Department of Psychology, Tufts University, Medford, MA 02155, USA.

出版信息

Can J Physiol Pharmacol. 2017 Jan;95(1):93-100. doi: 10.1139/cjpp-2016-0498.

Abstract

Tea is perceived as more relaxing than coffee, even though both contain caffeine. L-theanine in tea may account for the difference. Consumed together, caffeine and theanine exert similar cognitive effects to that of caffeine alone, but exert opposite effects on arousal, in that caffeine accentuates and theanine mitigates physiological and felt stress responses. We evaluated whether caffeine and theanine influenced cognition under emotional arousal. Using a double-blind, repeated-measures design, 36 participants received 4 treatments (200 mg caffeine + 0 mg theanine, 0 mg caffeine + 200 mg theanine, 200 mg caffeine + 200 mg theanine, 0 mg caffeine + 0 mg theanine) on separate days. Emotional arousal was induced by highly arousing negative film clips and pictures. Mood, salivary cortisol, and visual attention were evaluated. Caffeine accentuated global processing of visual attention on the hierarchical shape task (p < 0.05), theanine accentuated local processing (p < 0.05), and the combination did not differ from placebo. Caffeine reduced flanker conflict difference scores on the Attention Network Test (p < 0.05), theanine increased difference scores (p < 0.05), and the combination did not differ from placebo. Thus, under emotional arousal, caffeine and theanine exert opposite effects on certain attentional processes, but when consumed together, they counteract the effects of each other.

摘要

尽管茶和咖啡都含有咖啡因,但人们认为茶比咖啡更具放松效果。茶中的L-茶氨酸可能是造成这种差异的原因。咖啡因和茶氨酸一起摄入时,对认知的影响与单独摄入咖啡因时相似,但对唤醒水平有相反的影响,即咖啡因会加剧而茶氨酸会减轻生理和感知到的应激反应。我们评估了咖啡因和茶氨酸在情绪唤醒状态下是否会影响认知。采用双盲重复测量设计,36名参与者在不同日期接受了4种处理(200毫克咖啡因+0毫克茶氨酸、0毫克咖啡因+200毫克茶氨酸、200毫克咖啡因+200毫克茶氨酸、0毫克咖啡因+0毫克茶氨酸)。通过高度唤起负面情绪的电影片段和图片诱导情绪唤醒。评估了情绪、唾液皮质醇和视觉注意力。咖啡因在分层形状任务中增强了视觉注意力的整体加工(p<0.05),茶氨酸增强了局部加工(p<0.05),两者组合与安慰剂无差异。咖啡因在注意力网络测试中降低了侧翼冲突差异分数(p<0.05),茶氨酸增加了差异分数(p<0.05),两者组合与安慰剂无差异。因此,在情绪唤醒状态下,咖啡因和茶氨酸对某些注意力过程有相反的影响,但一起摄入时,它们会相互抵消对方的影响。

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