Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, China.
Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, China.
Sci Rep. 2017 Oct 6;7(1):12763. doi: 10.1038/s41598-017-13050-7.
Our study aimed to assess the associations of plasma magnesium with prediabetes and type 2 diabetes (T2D) among Chinese adults. We conducted a case-control analysis of 4447 participants: 867 newly diagnosed prediabetes patients, 1475 newly diagnosed T2D patients and 2105 normal glucose tolerance (NGT) individuals. In a subsample of 599 apparently healthy individuals, we measured plasma hs-CRP levels to examine their relation to plasma magnesium. Plasma magnesium and hs-CRP were measured by inductively coupled plasma mass spectrometry and an enzyme-linked immunosorbent assay, respectively. Plasma magnesium decreased from NGT to prediabetes to T2D, and was inversely associated with prediabetes and T2D. After adjustment for potential confounding factors, the ORs from the lowest to highest quartiles of plasma magnesium were 1, 0.57 (95%CI, 0.44-0.74), 0.49 (0.37-0.65) and 0.51 (0.37-0.70) for prediabetes, and 1, 0.26 (0.20-0.33), 0.15 (0.12-0.20) and 0.15 (0.11-0.20) for T2D. Consistently, plasma magnesium was inversely correlated with plasma hs-CRP in our subsample analysis; the geometric mean hs-CRP concentration for ascending quartiles of plasma magnesium were 1.29 (1.06-1.57), 1.16 (0.95-1.41), 1.00 (0.81-1.22), and 0.71 (0.58-0.88) mg/l. Plasma magnesium was independently and inversely associated with prediabetes and T2D in Chinese adults.
我们的研究旨在评估中国成年人血浆镁与糖尿病前期和 2 型糖尿病(T2D)的相关性。我们进行了一项病例对照分析,共纳入 4447 名参与者:867 名新诊断的糖尿病前期患者、1475 名新诊断的 T2D 患者和 2105 名正常糖耐量(NGT)个体。在 599 名貌似健康的个体的亚样本中,我们测量了血浆 hs-CRP 水平,以研究其与血浆镁的关系。血浆镁和 hs-CRP 分别采用电感耦合等离子体质谱法和酶联免疫吸附法进行测量。从 NGT 到糖尿病前期再到 T2D,血浆镁逐渐降低,且与糖尿病前期和 T2D 呈负相关。在调整潜在混杂因素后,血浆镁最低到最高四分位数的 OR 分别为 1、0.57(95%CI,0.44-0.74)、0.49(0.37-0.65)和 0.51(0.37-0.70)。对于 T2D,OR 分别为 1、0.26(0.20-0.33)、0.15(0.12-0.20)和 0.15(0.11-0.20)。同样,在我们的亚样本分析中,血浆镁与血浆 hs-CRP 呈负相关;随着血浆镁四分位数值的升高,hs-CRP 的几何均数浓度分别为 1.29(1.06-1.57)、1.16(0.95-1.41)、1.00(0.81-1.22)和 0.71(0.58-0.88)mg/L。血浆镁与中国成年人的糖尿病前期和 T2D 独立且呈负相关。