Haskell-Ramsay C F, Stuart R C, Okello E J, Watson A W
Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle upon Tyne, NE1 8ST, UK.
School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.
Eur J Nutr. 2017 Dec;56(8):2633. doi: 10.1007/s00394-017-1541-9.
In the original publication of the article, on page 7, paragraph "Discussion", line 12, 'blackcurrant has been observed to increase digit vigilance reaction time' should read as 'blackcurrant has been observed to decrease digit vigilance reaction time'.
在该文章的原始发表版本中,第7页“讨论”部分第12行,“已观察到黑加仑会增加手指警觉反应时间”应改为“已观察到黑加仑会减少手指警觉反应时间”。