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用于血清N-聚糖直接结构鉴定的毛细管电泳-质谱联用技术

Capillary electrophoresis-mass spectrometry for direct structural identification of serum N-glycans.

作者信息

Snyder Christa M, Zhou Xiaomei, Karty Jonathan A, Fonslow Bryan R, Novotny Milos V, Jacobson Stephen C

机构信息

Department of Chemistry, Indiana University, Bloomington, IN 47405-7102, United States.

SCIEX Separations, Brea, CA 92821, United States.

出版信息

J Chromatogr A. 2017 Nov 10;1523:127-139. doi: 10.1016/j.chroma.2017.09.009. Epub 2017 Sep 9.

Abstract

Through direct coupling of capillary electrophoresis (CE) to mass spectrometry (MS) with a sheathless interface, we have identified 77 potential N-glycan structures derived from human serum. We confirmed the presence of N-glycans previously identified by indirect methods, e.g., electrophoretic mobility standards, obtained 31 new N-glycan structures not identified in our prior work, differentiated co-migrating structures, and determined specific linkages on isomers featuring sialic acids. Serum N-glycans were cleaved from proteins, neutralized via methylamidation, and labeled with the fluorescent tag 8-aminopyrene-1,3,6-trisulfonic acid, which renders the glycan fluorescent and provides a -3 charge for electrophoresis and negative-mode MS detection. The neutralization reaction also stabilizes the labile sialic acids. In addition to methylamidation, native charges from sialic acids were neutralized through reaction with 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium to amidate α2,6-linked sialic acids in the presence of ammonium chloride and form lactones with α2,3-linked sialic acids. This neutralization effectively labels each type of sialic acid with a unique mass to determine specific linkages on sialylated N-glycans. For both neutralization schemes, we compared the results from microchip electrophoresis and CE.

摘要

通过使用无鞘接口将毛细管电泳(CE)与质谱(MS)直接耦合,我们鉴定出了77种源自人血清的潜在N-聚糖结构。我们证实了先前通过间接方法(例如电泳迁移率标准)鉴定出的N-聚糖的存在,获得了31种在我们之前的工作中未鉴定出的新N-聚糖结构,区分了共迁移结构,并确定了具有唾液酸的异构体上的特定连接。血清N-聚糖从蛋白质上裂解下来,通过甲基酰胺化进行中和,并用荧光标签8-氨基芘-1,3,6-三磺酸进行标记,该标签使聚糖具有荧光,并为电泳和负离子模式质谱检测提供-3电荷。中和反应还能稳定不稳定的唾液酸。除了甲基酰胺化,通过与4-(4,6-二甲氧基-1,3,5-三嗪-2-基)-4-甲基吗啉鎓反应来中和唾液酸的天然电荷,在氯化铵存在的情况下酰胺化α2,6-连接的唾液酸,并与α2,3-连接的唾液酸形成内酯。这种中和有效地用独特的质量标记每种类型的唾液酸,以确定唾液酸化N-聚糖上的特定连接。对于这两种中和方案,我们比较了微芯片电泳和毛细管电泳的结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ab7e/5691604/81aec54671ad/nihms911394f1.jpg

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