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大肠杆菌1型菌毛蛋白和次要菌毛蛋白的纯化以及粘附素蛋白的部分特性分析

Purification of the Escherichia coli type 1 pilin and minor pilus proteins and partial characterization of the adhesin protein.

作者信息

Hanson M S, Hempel J, Brinton C C

机构信息

Department of Biological Sciences, University of Pittsburgh, Pennsylvania 15260.

出版信息

J Bacteriol. 1988 Aug;170(8):3350-8. doi: 10.1128/jb.170.8.3350-3358.1988.

Abstract

Type 1 pili of Escherichia coli contain three integral minor proteins with apparent molecular weights (Mr) of 28,000 (28K protein), 16,500, and 14,500 attached to rods composed of Mr-17,000 pilin subunits (Hanson and Brinton, Nature [London] 322:265-268). We describe here an improvement on our earlier method of pilus purification, which gives higher yields and higher purity. Also reported are methods allowing fractionation of intact type 1 pili into rods of pure pilin and free minor proteins, as well as fractionation of the 28K tip adhesion protein from the 16.5K and 14.5K proteins. We have determined the amino acid composition and amino-terminal sequence of the adhesion protein. This sequence shows limited homology with the amino-terminal sequences of several E. coli pilins, including type 1.

摘要

大肠杆菌的1型菌毛包含三种整合性次要蛋白,其表观分子量(Mr)分别为28,000(28K蛋白)、16,500和14,500,它们附着在由Mr-17,000菌毛蛋白亚基组成的杆状结构上(汉森和布林顿,《自然》[伦敦] 322:265 - 268)。我们在此描述了对我们早期菌毛纯化方法的改进,该方法能获得更高的产量和更高的纯度。还报道了将完整的1型菌毛分离成纯菌毛蛋白杆和游离次要蛋白的方法,以及从16.5K和14.5K蛋白中分离28K末端粘附蛋白的方法。我们已经确定了粘附蛋白的氨基酸组成和氨基末端序列。该序列与包括1型在内的几种大肠杆菌菌毛蛋白的氨基末端序列显示出有限的同源性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b233/211301/bf7df80b9eed/jbacter00186-0042-a.jpg

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