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芳氧基苯氧基丙酸类禾本科除草剂对植物乙酰辅酶A羧化酶抑制作用的动力学特征、立体选择性和物种选择性

Kinetic characterization, stereoselectivity, and species selectivity of the inhibition of plant acetyl-CoA carboxylase by the aryloxyphenoxypropionic acid grass herbicides.

作者信息

Rendina A R, Felts J M, Beaudoin J D, Craig-Kennard A C, Look L L, Paraskos S L, Hagenah J A

机构信息

Chevron Chemical Company, Richmond, California 94804.

出版信息

Arch Biochem Biophys. 1988 Aug 15;265(1):219-25. doi: 10.1016/0003-9861(88)90387-6.

Abstract

The selective grass herbicides diclofop, haloxyfop, and trifop were found to be potent reversible inhibitors of acetyl-CoA carboxylase from the susceptible species barley, corn, and wheat. Kis values with variable concentrations of acetyl-CoA ranged from 0.01 to 0.06 microM at pH 8.5 depending on the species of grass. Inhibition of the wheat enzyme by diclofop was noncompetitive versus acetyl-CoA with Kis less than Kii and noncompetitive versus MgATP and bicarbonate, but with Kis approximately equal to Kii. Since the apparent inhibition constant was most sensitive to the level of acetyl-CoA, these compounds probably interact with the transcarboxylase site rather than the biotin carboxylation site. With the wheat enzyme the Kis value for the R-(+)-enantiomer of trifop was 1.98 +/- 0.22 times lower than that of the racemic mixture. This confirms the stereoselectivity observed in the whole plant. The enzyme from tolerant broadleaf species (spinach and mung bean) was much less sensitive to these herbicides (Kis values varied from 16 to 515 microM). These data confirm that acetyl-CoA carboxylase is the site of action for the aryloxyphenoxypropionic acid herbicides and may explain their selectivity for monocotyledenous species.

摘要

选择性禾本科除草剂二氯苯氧丙酸、氯氟吡氧乙酸和三氟吡氧乙酸被发现是来自敏感物种大麦、玉米和小麦的乙酰辅酶A羧化酶的有效可逆抑制剂。在pH 8.5条件下,随着乙酰辅酶A浓度的变化,其抑制常数(Ki值)范围为0.01至0.06微摩尔,具体取决于禾本科植物的种类。二氯苯氧丙酸对小麦酶的抑制作用,相对于乙酰辅酶A而言是非竞争性的,其Ki小于抑制常数(Kii);相对于MgATP和碳酸氢盐而言也是非竞争性的,但Ki约等于Kii。由于表观抑制常数对乙酰辅酶A的水平最为敏感,这些化合物可能与转羧酶位点而非生物素羧化位点相互作用。对于小麦酶,三氟吡氧乙酸的R-(+)-对映体的Ki值比外消旋混合物低1.98±0.22倍。这证实了在整株植物中观察到的立体选择性。来自耐性阔叶物种(菠菜和绿豆)的酶对这些除草剂的敏感性要低得多(Ki值在16至515微摩尔之间变化)。这些数据证实乙酰辅酶A羧化酶是芳氧苯氧丙酸类除草剂的作用位点,并且可以解释它们对单子叶物种的选择性。

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