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D-核糖干扰群体感应以抑制L-ZS9的生物膜形成。

D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of L-ZS9.

作者信息

Liu Lei, Wu Ruiyun, Zhang Jinlan, Shang Nan, Li Pinglan

机构信息

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Key Laboratory of Functional Dairy, China Agricultural University, Beijing, China.

出版信息

Front Microbiol. 2017 Sep 26;8:1860. doi: 10.3389/fmicb.2017.01860. eCollection 2017.

Abstract

Biofilms help bacteria survive under adverse conditions, and the quorum sensing (QS) system plays an important role in regulating their activities. Quorum sensing inhibitors (QSIs) have great potential to inhibit pathogenic biofilm formation and are considered possible replacements for antibiotics; however, further investigation is required to understand the mechanisms of action of QSIs and to avoid inhibitory effects on beneficial bacteria. L-ZS9, isolated from fermented sausage, is a bacteriocin-producing bacteria that shows potential to be a probiotic starter. Since exogenous autoinducer-2 (AI-2) promoted biofilm formation of the strain, expression of genes involved in AI-2 production was determined in L-ZS9, especially the key gene . D-Ribose was used to inhibit biofilm formation because of its AI-2 inhibitory activity. Twenty-seven differentially expressed proteins were identified by comparative proteomic analysis following D-ribose treatment and were functionally classified into six groups. Real-time quantitative PCR showed that AI-2 had a counteractive effect on transcription of the genes , and . Over-expression of the , and genes promoted biofilm formation of L-ZS9, while over-expression of the and genes inhibited biofilm formation. In conclusion, D-ribose inhibited biofilm formation of L-ZS9 by regulating multiple genes involved in the glycolytic pathway, extracellular DNA degradation and transcription, and translation. This research provides a new mechanism of QSI regulation of biofilm formation of and offers a valuable reference for QSI application in the future.

摘要

生物膜有助于细菌在不利条件下存活,群体感应(QS)系统在调节其活动中起重要作用。群体感应抑制剂(QSIs)在抑制致病性生物膜形成方面具有巨大潜力,被认为可能是抗生素的替代品;然而,需要进一步研究以了解QSIs的作用机制,并避免对有益细菌产生抑制作用。从发酵香肠中分离出的L-ZS9是一种产生细菌素的细菌,显示出作为益生菌发酵剂的潜力。由于外源性自诱导物-2(AI-2)促进了该菌株的生物膜形成,因此在L-ZS9中测定了参与AI-2产生的基因的表达,特别是关键基因。由于D-核糖具有AI-2抑制活性,因此被用于抑制生物膜形成。在D-核糖处理后,通过比较蛋白质组学分析鉴定了27种差异表达蛋白,并将其功能分为六组。实时定量PCR表明,AI-2对基因、和的转录具有拮抗作用。基因、和的过表达促进了L-ZS9的生物膜形成,而基因和的过表达则抑制了生物膜形成。总之,D-核糖通过调节参与糖酵解途径、细胞外DNA降解以及转录和翻译的多个基因来抑制L-ZS9的生物膜形成。本研究为QSIs调节生物膜形成提供了新机制,并为未来QSIs的应用提供了有价值的参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c11d/5622935/c0981412d7b8/fmicb-08-01860-g001.jpg

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