用于日本食品的三种鸭儿芹（三叶鸭儿芹、二叶鸭儿芹和一叶鸭儿芹）精油的比较。

Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese Food.

作者信息

Okuno Yoshiharu, Marumoto Shinsuke, Miyazawa Mitsuo

机构信息

Department of Applied Chemistry and Biochemistry, National Institute of Technology, Wakayama Collage.

Joint Research Center, Kindai University (Former name :Kinki University).

出版信息

J Oleo Sci. 2017 Nov 1;66(11):1273-1276. doi: 10.5650/jos.ess17133. Epub 2017 Oct 11.

DOI:10.5650/jos.ess17133

PMID:29021497

Abstract

The compositions of the essential oils from three kinds of Cryptotaenia japonica Hassk ("Mitsuba" in Japanese, Kirimitsuba (KM), Nemitsuba (NM), and Itomitsuba (IM)) were investigated by capillary GC/GC-MS. The oils contained 53 volatile components, of which 95% were terpenoids. The major constituents were sesquiterpenoids, which were α-selinene (KM: 39.1%; NM: 38.4%; IM: 13.2%), β-selinene (15.5%, 15.2%, 4.8%), germacrene D (12.1%, 7.2%, 24.1%), trans-farnesene (11.1%, 6.0%, 10.9%), β-elemene (2.9%, 2.9%, 6.8%), and trans-caryophyllene (1.7%, 1.7%, 2.6%). The main sesquiterpene found in KM and NM was α-selinene and in IM was germacrene D. The major monoterpenes found were β-myrcene (3.8%, 6.7%, and 3.5%) and β-pinene (2.8%, 0.2%, and 1.4%).

摘要

采用毛细管气相色谱/气相色谱-质谱联用技术对三种鸭儿芹（日语称“三叶芹”，分别为基里三叶芹（KM）、根叶三叶芹（NM）和板叶三叶芹（IM））精油的成分进行了研究。这些精油含有53种挥发性成分，其中95%为萜类化合物。主要成分是倍半萜类化合物，包括α-芹子烯（KM：39.1%；NM：38.4%；IM：13.2%）、β-芹子烯（15.5%、15.2%、4.8%）、杜松烯D（12.1%、7.2%、24.1%）、反式法呢烯（11.1%、6.0%、10.9%）、β-榄香烯（2.9%、2.9%、6.8%）和反式石竹烯（1.7%、1.7%、2.6%）。在KM和NM中发现的主要倍半萜是α-芹子烯，在IM中是杜松烯D。发现的主要单萜是β-月桂烯（3.8%、6.7%和3.5%）和β-蒎烯（2.8%、0.2%和1.4%）。