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蛋白质营养不良中的血液学改变。

Hematological alterations in protein malnutrition.

作者信息

Santos Ed W, Oliveira Dalila C, Silva Graziela B, Tsujita Maristela, Beltran Jackeline O, Hastreiter Araceli, Fock Ricardo A, Borelli Primavera

机构信息

Experimental Hematology Laboratory, Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.

出版信息

Nutr Rev. 2017 Nov 1;75(11):909-919. doi: 10.1093/nutrit/nux041.

Abstract

Protein malnutrition is one of the most serious nutritional problems worldwide, affecting 794 million people and costing up to $3.5 trillion annually in the global economy. Protein malnutrition primarily affects children, the elderly, and hospitalized patients. Different degrees of protein deficiency lead to a broad spectrum of signs and symptoms of protein malnutrition, especially in organs in which the hematopoietic system is characterized by a high rate of protein turnover and, consequently, a high rate of protein renewal and cellular proliferation. Here, the current scientific information about protein malnutrition and its effects on the hematopoietic process is reviewed. The production of hematopoietic cells is described, with special attention given to the hematopoietic microenvironment and the development of stem cells. Advances in the study of hematopoiesis in protein malnutrition are also summarized. Studies of protein malnutrition in vitro, in animal models, and in humans demonstrate several alterations that impair hematopoiesis, such as structural changes in the extracellular matrix, the hematopoietic stem cell niche, the spleen, the thymus, and bone marrow stromal cells; changes in mesenchymal and hematopoietic stem cells; increased autophagy; G0/G1 cell-cycle arrest of progenitor hematopoietic cells; and functional alterations in leukocytes. Structural and cellular changes of the hematopoietic microenvironment in protein malnutrition contribute to bone marrow atrophy and nonestablishment of hematopoietic stem cells, resulting in impaired homeostasis and an impaired immune response.

摘要

蛋白质营养不良是全球最严重的营养问题之一,影响着7.94亿人,每年给全球经济造成高达3.5万亿美元的损失。蛋白质营养不良主要影响儿童、老年人和住院患者。不同程度的蛋白质缺乏会导致蛋白质营养不良的一系列体征和症状,尤其是在造血系统蛋白质周转率高、因而蛋白质更新率和细胞增殖率高的器官中。在此,本文综述了关于蛋白质营养不良及其对造血过程影响的当前科学信息。描述了造血细胞的生成,特别关注造血微环境和干细胞的发育。还总结了蛋白质营养不良中造血研究的进展。体外、动物模型和人体中蛋白质营养不良的研究表明,有几种改变会损害造血,如细胞外基质、造血干细胞龛、脾脏、胸腺和骨髓基质细胞的结构变化;间充质干细胞和造血干细胞的变化;自噬增加;造血祖细胞的G0/G1细胞周期停滞;以及白细胞的功能改变。蛋白质营养不良中造血微环境的结构和细胞变化导致骨髓萎缩和造血干细胞无法形成,从而导致体内稳态受损和免疫反应受损。

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