Laboratory for Catalysis and Sustainable Chemistry, Paul Scherrer Institute, 5232 Villigen, Switzerland.
Institute for Chemistry and Bioengineering, ETH Zürich, 8093 Zürich, Switzerland.
Science. 2017 Oct 13;358(6360). doi: 10.1126/science.aan6083.
Periana argues that the stepwise reaction of methane with water is thermodynamically unfavorable and therefore impractical. We reply by presenting an in-depth thermodynamic analysis of each step in the process and show that the surface concentrations of the reactants and products as well as the stabilizing effect of additional water molecules, as discussed in the original paper, fully support the feasibility of the proposed reaction.
佩里纳认为甲烷与水的逐步反应在热力学上是不利的,因此不切实际。我们通过对该过程中每一步的深入热力学分析来回应,结果表明,正如原始论文中所讨论的,反应物和产物的表面浓度以及额外水分子的稳定作用,完全支持所提出的反应的可行性。