German Institute of Human Nutrition Potsdam-Rehbruecke, Germany.
Monell Chemical Senses Center, USA.
Chem Senses. 2017 Dec 25;43(1):35-44. doi: 10.1093/chemse/bjx068.
Our sensory experiences comprise a variety of different inputs at any given time. Some of these experiences are unmistakable, others are ambiguous and profit from additional sensory information. Here, we explored whether the presence of a congruent odor influences the neural processing and sensory interaction of audio-visual objects using degraded videos (V) and sounds (A) of dynamic objects in unimodal and bimodal (AV) combinations without or with a congruent odor (VO, AO, AVO). Analyses of EEG data revealed superadditive and subadditive interaction effects. The topography and timing of these effects suggest evaluative rather than sensory processes as the underlying cause. Together, the results suggest that the mere presence of an odor affects the processing of A, V, and AV objects differently while multisensory interactions of AV and AVO objects have common neuronal mechanisms pointing to a robust, modality-independent network for the processing of redundant sensory information.
我们的感官体验在任何给定的时间都包含多种不同的输入。其中一些体验是不可否认的,而另一些则是模糊的,需要额外的感官信息来辅助理解。在这里,我们使用退化的视频(V)和声音(A)来探索在没有或有一致气味(VO、AO、AVO)的情况下,单一模态和双模态(AV)组合中动态对象的音频-视觉对象的神经处理和感官相互作用是否受到一致气味的影响。对 EEG 数据的分析揭示了超相加和次相加的相互作用效应。这些效应的拓扑和时间表明,作为潜在原因的是评估过程而不是感觉过程。总的来说,结果表明,仅仅存在气味就会以不同的方式影响 A、V 和 AV 对象的处理,而 AV 和 AVO 对象的多感官相互作用具有共同的神经元机制,指向一个强大的、与模态无关的网络,用于处理冗余的感官信息。