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使用碘克沙醇对静止酵母进行密度分离。

Density separation of quiescent yeast using iodixanol.

作者信息

Quasem Ishtiaque, Luby Christopher J, Mace Charles R, Fuchs Stephen M

机构信息

Department of Biology.

Department of Chemistry, Tufts University, Medford, MA.

出版信息

Biotechniques. 2017 Oct 1;63(4):169-173. doi: 10.2144/000114596.

Abstract

As yeast are starved of nutrients, they enter G0, a quiescent state. Quiescent yeast (Q) cells retain viability for extended periods of time and resume growth following supplementation of missing nutrients. As such, Q cells have become a valuable model for studying longevity and self-renewal of chronologically aged cells. Traditional isolation of Q cells involves a relatively long centrifugation time through a continuous density gradient. Here, we describe a rapid and cost-effective Q-cell isolation technique that uses a single-density, one-step gradient prepared from media containing iodixanol.

摘要

随着酵母缺乏营养,它们进入G0期,即静止状态。静止酵母(Q)细胞能长时间保持活力,并在补充缺失的营养物质后恢复生长。因此,Q细胞已成为研究按时间顺序老化细胞的寿命和自我更新的宝贵模型。传统的Q细胞分离方法需要通过连续密度梯度进行相对较长时间的离心。在此,我们描述了一种快速且经济高效的Q细胞分离技术,该技术使用由含碘克沙醇的培养基制备的单密度一步梯度。

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