饮食模式与 2 型糖尿病患者的心血管疾病风险。
Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes.
机构信息
Department of Agriculture, Food and Nutritional Science, Alberta Diabetes Institute, University of Alberta, 6-002 Li Ka Shing Centre for Health Innovation Research, Edmonton, AB, T6G 2E1, Canada.
Department of Physiology, Alberta Diabetes Institute, University of Alberta, 6-002 Li Ka Shing Centre for Health Innovation Research, Edmonton, AB, T6G 2E1, Canada.
出版信息
Curr Obes Rep. 2017 Dec;6(4):405-413. doi: 10.1007/s13679-017-0284-5.
PURPOSE OF REVIEW
The primary objective of this review is to identify dietary patterns with beneficial effects on cardiovascular health of adults with type 2 diabetes.
RECENT FINDINGS
The prevalence of diabetes is increasing globally. People with diabetes have a greater risk for cardiovascular disease. Mediterranean diet, dietary approaches to stop hypertension diet, vegetarian diet, traditional Korean diet, Japanese diet, and low-glycemic-index diet can reduce cardiovascular disease risk in people with diabetes. Dietary intake is a key modifiable factor in the management of diabetes and plays a significant role in limiting the incidence of cardiovascular diseases.
目的综述
本综述的主要目的是确定对 2 型糖尿病成人心血管健康有益的饮食模式。
最近的发现
糖尿病的全球患病率正在上升。糖尿病患者患心血管疾病的风险更高。地中海饮食、高血压饮食控制法、素食、传统韩国饮食、日本饮食和低血糖指数饮食均可降低糖尿病患者的心血管疾病风险。饮食摄入是糖尿病管理中的一个关键可改变因素，在限制心血管疾病的发病率方面发挥着重要作用。
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