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绵羊(Ovis aries)的腹胀。

Bloat in sheep (Ovis aries).

作者信息

Colvin H W, Backus R C

机构信息

Department of Animal Physiology, University of California, Davis 95616.

出版信息

Comp Biochem Physiol A Comp Physiol. 1988;91(4):635-44. doi: 10.1016/0300-9629(88)90941-3.

Abstract
  1. Most of the field studies on bloat are conducted with cattle and most of the laboratory experiments seeking to explain the various parameters associated with bloat are done with sheep. 2. Based on grazing behaviour, it would be expected that sheep might bloat more severely than cattle because they selectively choose to eat leaves over stems and chew what they ingest more frequently than cattle. Furthermore, sheep appear to select legumes over grasses because the legumes can be eaten more rapidly. However, because they are selective, sheep eat more slowly than cattle. Despite a higher bloat expectation, bloating in sheep is reported to be less of a problem than in cattle. 3. Although frothing of rumen ingesta was described earlier in cattle as the cause of acute legume bloat, experiments with frothy bloat in sheep preceded those in cattle. 4. Anti-frothing agents were used in sheep before cattle to treat acute legume bloat. 5. Experiments devoted to the study of eructation in ruminants were carried out on sheep, then cattle. 6. Convincing evidence that rumen motility does not cease during acute legume bloat was gathered using sheep. 7. Although the transected tracheal technique for the determination of the volume of eructated gas was developed with cattle, the pathway of eructated gas was confirmed with sheep. 8. All the current evidence accumulated from experiments with sheep supports the hypothesis that death due to legume bloat is caused by acute neural, respiratory, and cardiovascular insult resulting from the effect of the distended rumen on thoracic viscera, diaphragm, intercostal muscles, and the abdominal vena cava. 9. Experiments with sheep and cattle being fed scabrous and nonscabrous diets similar in chemical composition show that sheep are more resistant than cattle to the increase in intrarumen pressure, decline in rumen contraction amplitude, and decrease in rumen contraction frequency caused by nonscabrous diets. 10. The sequence of events in the reticulorumen during primary and secondary contractions previously described following visual and palpation experiments with cattle was confirmed by the use of myoelectrodes implanted in the various sacs of the reticulorumen of sheep. 11. Elevated intrarumen pressure is associated with an increase in the frequency of primary (mixing) and secondary (eructation) contractions (more secondaries than primaries).(ABSTRACT TRUNCATED AT 400 WORDS)
摘要
  1. 大多数关于胀气的实地研究是以牛为对象进行的,而大多数旨在解释与胀气相关的各种参数的实验室实验则是用羊来完成的。2. 根据放牧行为,预计羊可能比牛更容易胀气,因为它们会选择性地选择吃叶子而非茎干,并且比牛更频繁地咀嚼所摄入的食物。此外,羊似乎更喜欢选择豆科植物而非禾本科植物,因为豆科植物可以更快地被吃掉。然而,由于它们具有选择性,羊进食比牛更慢。尽管预计羊更容易胀气,但据报道羊的胀气问题比牛要少。3. 虽然瘤胃内容物的泡沫化在牛身上被描述为急性豆科植物胀气的原因,但关于羊的泡沫性胀气的实验先于牛进行。4. 在牛之前,抗泡沫剂就已用于羊身上来治疗急性豆科植物胀气。5. 致力于反刍动物嗳气研究的实验先在羊身上进行,然后在牛身上进行。6. 利用羊收集到了令人信服的证据,证明在急性豆科植物胀气期间瘤胃蠕动并未停止。7. 虽然用于测定嗳气气体量的横断气管技术是针对牛开发的,但嗳气气体的路径是用羊来证实的。8. 从对羊的实验中积累的所有现有证据都支持这样一种假设,即豆科植物胀气导致的死亡是由扩张的瘤胃对胸腔脏器、膈肌、肋间肌和腹静脉的影响所引起的急性神经、呼吸和心血管损伤所致。9. 用化学成分相似的粗糙和不粗糙日粮喂养羊和牛的实验表明,羊比牛更能抵抗由不粗糙日粮引起的瘤胃内压升高、瘤胃收缩幅度下降以及瘤胃收缩频率降低。10. 通过将肌电电极植入羊瘤网胃的各个囊袋中,证实了先前在对牛进行视觉和触诊实验后所描述的瘤网胃在初次和二次收缩期间的事件顺序。11. 瘤胃内压升高与初次(混合)和二次(嗳气)收缩频率的增加有关(二次收缩比初次收缩更多)。(摘要截选至400字)

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