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来自香料或烹饪香草的选择性精油对稳定期和生物膜具有高活性。

Selective Essential Oils from Spice or Culinary Herbs Have High Activity against Stationary Phase and Biofilm .

作者信息

Feng Jie, Zhang Shuo, Shi Wanliang, Zubcevik Nevena, Miklossy Judith, Zhang Ying

机构信息

Department of Molecular Microbiology and Immunology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States.

Department of Physical Medicine and Rehabilitation, Harvard Medical School, Spaulding Rehabilitation Hospital, Charlestown, MA, United States.

出版信息

Front Med (Lausanne). 2017 Oct 11;4:169. doi: 10.3389/fmed.2017.00169. eCollection 2017.

Abstract

Although the majority of patients with acute Lyme disease can be cured with the standard 2-4 week antibiotic treatment, about 10-20% of patients continue suffering from chronic symptoms described as posttreatment Lyme disease syndrome. While the cause for this is debated, one possibility is that persister bacteria are not killed by the current Lyme antibiotics and remain active in the system. It has been reported that essential oils have antimicrobial activities and some have been used by patients with persisting Lyme disease symptoms. However, the activity of essential oils against the causative agent () has not been well studied. Here, we evaluated the activity of 34 essential oils against stationary phase culture as a model for persister bacteria. We found that not all essential oils had activity against the stationary phase culture, with top five essential oils (oregano, cinnamon bark, clove bud, citronella, and wintergreen) at a low concentration of 0.25% showing high anti-persister activity that is more active than the known persister drug daptomycin. Interestingly, some highly active essential oils were found to have excellent anti-biofilm ability as shown by their ability to dissolve the aggregated biofilm-like structures. The top three hits, oregano, cinnamon bark, and clove bud completely eradicated all viable cells without any regrowth in subculture in fresh medium, whereas but not citronella and wintergreen did not have this effect. Carvacrol was found to be the most active ingredient of oregano oil showing excellent activity against stationary phase cells, while other ingredients of oregano oil p-cymene and α-terpinene had no apparent activity. Future studies are needed to characterize and optimize the active essential oils in drug combination studies and and to address their safety and pharmacokinetic properties before they can be considered as a novel treatment of persistent Lyme disease.

摘要

虽然大多数急性莱姆病患者可以通过标准的2至4周抗生素治疗治愈,但约10%至20%的患者会持续出现被称为治疗后莱姆病综合征的慢性症状。尽管对此病因存在争议,但一种可能性是,持留菌不会被目前治疗莱姆病的抗生素杀死,并仍在体内活跃。据报道,精油具有抗菌活性,一些患有持续性莱姆病症状的患者已经使用过精油。然而,精油对病原体()的活性尚未得到充分研究。在这里,我们评估了34种精油对作为持留菌模型的静止期培养物的活性。我们发现并非所有精油都对静止期培养物有活性,排名前五的精油(牛至、桂皮、丁香、香茅和冬青油)在0.25%的低浓度下显示出高抗持留菌活性,比已知的抗持留菌药物达托霉素更有效。有趣的是,一些高活性精油被发现具有出色的抗生物膜能力,这体现在它们溶解聚集的生物膜样结构的能力上。排名前三的牛至、桂皮和丁香完全根除了所有活细胞,在新鲜培养基的传代培养中没有任何再生长,而香茅和冬青油则没有这种效果。香芹酚被发现是牛至油中最具活性的成分,对静止期细胞显示出出色的活性,而牛至油的其他成分对伞花烃和α-萜品烯则没有明显活性。在将活性精油视为持续性莱姆病的新治疗方法之前,需要进一步研究来表征和优化其在药物联合研究中的活性,并研究它们的安全性和药代动力学特性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79ad/5641543/ad952aeda31a/fmed-04-00169-g001.jpg

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