Park Hae Ryun, Tserendejid Zuunnast, Lee Joung Hee, Lim Young Suk
1 Department of Food and Nutrition, Myongji University, Gyeonggi, South Korea.
2 Mongolia Center for Improvement of Nutrition, Mongolian University of Science and Technology, Ulaanbaatar, Mongolia.
Asia Pac J Public Health. 2017 Oct;29(7):608-616. doi: 10.1177/1010539517737175.
We explored the relationship between acculturation and dietary intake by gender for 500 Mongolians residing in South Korea. The high acculturation (HA) group females consumed more fish and shellfish, vegetables, beans, and rice, and less meats, flours, and oil than the low acculturation (LA) group did. However, there was no statistical difference in food group intake between HA and LA group males. HA group females showed higher intake of carbohydrates, fiber, sodium, potassium, calcium, vitamin A, and folate compared with LA group females. However, only folate and vitamin B2 intake was statistically different between HA and LA group males. Acculturation and gender interactions were found for the consumption of meats, flours, fish and shellfish, beans, and vegetables. The findings from this study have implications for developing customized nutrition intervention programs by gender for immigrants.
我们对居住在韩国的500名蒙古人按性别探讨了文化适应与饮食摄入之间的关系。高文化适应（HA）组女性比低文化适应（LA）组女性食用更多的鱼类、贝类、蔬菜、豆类和大米，而食用的肉类、面粉和油更少。然而，HA组男性和LA组男性在食物组摄入量上没有统计学差异。与LA组女性相比，HA组女性碳水化合物、纤维、钠、钾、钙、维生素A和叶酸的摄入量更高。然而，HA组男性和LA组男性之间只有叶酸和维生素B2的摄入量存在统计学差异。在肉类、面粉、鱼类、贝类、豆类和蔬菜的消费方面发现了文化适应与性别的相互作用。本研究结果对按性别为移民制定定制化营养干预计划具有启示意义。
