Guest editorial: CRISPRcas9: CRISPR-Cas systems: at the cutting edge of microbiology.
作者信息
Barrangou Rodolphe, Bikard David
机构信息
Department of Food, Processing and Nutritional Sciences, North Carolina State University, NC, United States.
Synthetic Biology Group, Microbiology Department, Institut Pasteur, Paris 75015, France.
出版信息
Curr Opin Microbiol. 2017 Jun;37:vii-viii. doi: 10.1016/j.mib.2017.09.015.
PMID:29096913
Abstract
摘要
Zotero 插件