Nutritional Epidemiology Program, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA, 02111, USA.
Nutrition & Genomics Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Diabetologia. 2018 Feb;61(2):317-330. doi: 10.1007/s00125-017-4475-0. Epub 2017 Nov 2.
AIMS/HYPOTHESIS: Sugar-sweetened beverages (SSBs) are a major dietary contributor to fructose intake. A molecular pathway involving the carbohydrate responsive element-binding protein (ChREBP) and the metabolic hormone fibroblast growth factor 21 (FGF21) may influence sugar metabolism and, thereby, contribute to fructose-induced metabolic disease. We hypothesise that common variants in 11 genes involved in fructose metabolism and the ChREBP-FGF21 pathway may interact with SSB intake to exacerbate positive associations between higher SSB intake and glycaemic traits.
Data from 11 cohorts (six discovery and five replication) in the CHARGE (Cohorts for Heart and Aging Research in Genomic Epidemiology) Consortium provided association and interaction results from 34,748 adults of European descent. SSB intake (soft drinks, fruit punches, lemonades or other fruit drinks) was derived from food-frequency questionnaires and food diaries. In fixed-effects meta-analyses, we quantified: (1) the associations between SSBs and glycaemic traits (fasting glucose and fasting insulin); and (2) the interactions between SSBs and 18 independent SNPs related to the ChREBP-FGF21 pathway.
In our combined meta-analyses of discovery and replication cohorts, after adjustment for age, sex, energy intake, BMI and other dietary covariates, each additional serving of SSB intake was associated with higher fasting glucose (β ± SE 0.014 ± 0.004 [mmol/l], p = 1.5 × 10) and higher fasting insulin (0.030 ± 0.005 [log pmol/l], p = 2.0 × 10). No significant interactions on glycaemic traits were observed between SSB intake and selected SNPs. While a suggestive interaction was observed in the discovery cohorts with a SNP (rs1542423) in the β-Klotho (KLB) locus on fasting insulin (0.030 ± 0.011 log pmol/l, uncorrected p = 0.006), results in the replication cohorts and combined meta-analyses were non-significant.
CONCLUSIONS/INTERPRETATION: In this large meta-analysis, we observed that SSB intake was associated with higher fasting glucose and insulin. Although a suggestive interaction with a genetic variant in the ChREBP-FGF21 pathway was observed in the discovery cohorts, this observation was not confirmed in the replication analysis.
Trials related to this study were registered at clinicaltrials.gov as NCT00005131 (Atherosclerosis Risk in Communities), NCT00005133 (Cardiovascular Health Study), NCT00005121 (Framingham Offspring Study), NCT00005487 (Multi-Ethnic Study of Atherosclerosis) and NCT00005152 (Nurses' Health Study).
目的/假设:含糖饮料(SSB)是果糖摄入的主要饮食来源。涉及碳水化合物反应元件结合蛋白(ChREBP)和代谢激素成纤维细胞生长因子 21(FGF21)的分子途径可能影响糖代谢,并因此导致果糖诱导的代谢疾病。我们假设果糖代谢和 ChREBP-FGF21 途径中涉及的 11 个基因的常见变体与 SSB 摄入相互作用,可能会加剧 SSB 摄入与血糖特征之间的正相关关系。
来自 CHARGE(基因流行病学中与心脏和衰老相关的队列)联盟的 11 个队列(6 个发现队列和 5 个复制队列)的数据提供了来自 11438 名欧洲血统成年人的关联和相互作用结果。SSB 摄入量(软饮料、水果鸡尾酒、柠檬水或其他水果饮料)来自食物频率问卷和食物日记。在固定效应荟萃分析中,我们量化了:(1)SSB 与血糖特征(空腹血糖和空腹胰岛素)之间的关联;(2)SSB 与 18 个与 ChREBP-FGF21 途径相关的独立 SNP 之间的相互作用。
在我们对发现队列和复制队列的综合荟萃分析中,在调整年龄、性别、能量摄入、BMI 和其他饮食协变量后,SSB 摄入每增加一份与空腹血糖升高(β ± SE 0.014 ± 0.004 [mmol/l],p = 1.5 × 10)和空腹胰岛素升高(0.030 ± 0.005 [log pmol/l],p = 2.0 × 10)相关。在 SSB 摄入和选定的 SNP 之间,没有观察到与血糖特征的显著相互作用。虽然在发现队列中观察到与 Klotho 基因(KLB)位点的一个 SNP(rs1542423)在空腹胰岛素上的交互作用有提示意义(0.030 ± 0.011 log pmol/l,未校正的 p = 0.006),但在复制队列和综合荟萃分析中的结果并不显著。
结论/解释:在这项大型荟萃分析中,我们观察到 SSB 摄入与空腹血糖和胰岛素升高有关。尽管在发现队列中观察到与 ChREBP-FGF21 途径中的遗传变异的交互作用具有提示意义,但在复制分析中未得到证实。
与本研究相关的试验在 clinicaltrials.gov 上注册为 NCT00005131(社区动脉粥样硬化风险研究)、NCT00005133(心血管健康研究)、NCT00005121(弗雷明汉后代研究)、NCT00005487(多民族动脉粥样硬化研究)和 NCT00005152(护士健康研究)。