Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, 2-5-1 Shikata-cho, Kita-ku, Okayama, 700-8558, Japan.
Department of Epidemiology, Fukushima Prefectural Medical University, Fukushima, Japan.
J Physiol Biochem. 2018 Feb;74(1):9-16. doi: 10.1007/s13105-017-0597-6. Epub 2017 Nov 3.
Obesity is a risk factor for vascular endothelial cell dysfunction characterized by low-grade, chronic inflammation. Increased levels of arginase I and concomitant decreases in L-arginine bioavailability are known to play a role in the pathogenesis of vascular endothelial cell dysfunction. In the present study, we focused on changes in the systemic expression of arginase I as well as L-arginine metabolism in the pre-disease state of early obesity prior to the onset of atherosclerosis. C57BL/6 mice were fed a control diet (CD; 10% fat) or high-fat diet (HFD; 60% fat) for 8 weeks. The mRNA expression of arginase I in the liver, adipose tissue, aorta, and muscle; protein expression of arginase I in the liver and plasma; and systemic levels of L-arginine bioavailability and NO were assessed. HFD-fed mice showed early obesity without severe disease symptoms. Arginase I mRNA and protein expression levels in the liver were significantly higher in HFD-fed obese mice than in CD-fed mice. Arginase I levels were slightly increased, whereas L-arginine levels were significantly reduced, and these changes were followed by reductions in NO levels. Furthermore, hepatic arginase I levels positively correlated with plasma arginase I levels and negatively correlated with L-arginine bioavailability in plasma. These results suggested that increases in the expression of hepatic arginase I and reductions in plasma L-arginine and NO levels might lead to vascular endothelial dysfunction in the pre-disease state of early obesity.
肥胖是血管内皮细胞功能障碍的一个风险因素,其特征为低度、慢性炎症。已知精氨酸酶 I 水平升高和 L-精氨酸生物利用度降低在血管内皮细胞功能障碍的发病机制中起作用。在本研究中,我们重点研究了动脉粥样硬化发生前早期肥胖疾病前期全身精氨酸酶 I 表达以及 L-精氨酸代谢的变化。C57BL/6 小鼠喂食对照饮食(CD;10%脂肪)或高脂肪饮食(HFD;60%脂肪)8 周。评估了肝脏、脂肪组织、主动脉和肌肉中精氨酸酶 I 的 mRNA 表达、肝脏和血浆中精氨酸酶 I 的蛋白表达以及全身 L-精氨酸生物利用度和 NO 水平。HFD 喂养的小鼠表现出早期肥胖而没有严重的疾病症状。与 CD 喂养的小鼠相比,HFD 喂养的肥胖小鼠肝脏中精氨酸酶 I 的 mRNA 和蛋白表达水平显著更高。精氨酸酶 I 水平略有升高,而 L-精氨酸水平显著降低,这些变化伴随着 NO 水平降低。此外,肝精氨酸酶 I 水平与血浆精氨酸酶 I 水平呈正相关,与血浆中 L-精氨酸生物利用度呈负相关。这些结果表明,肝脏精氨酸酶 I 表达增加和血浆 L-精氨酸和 NO 水平降低可能导致早期肥胖疾病前期的血管内皮功能障碍。