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碳水化合物在黏附性糖蛋白纤连蛋白生物学功能中的作用。

Role of carbohydrate in biological function of the adhesive glycoprotein fibronectin.

作者信息

Olden K, Pratt R M, Yamada K M

出版信息

Proc Natl Acad Sci U S A. 1979 Jul;76(7):3343-7. doi: 10.1073/pnas.76.7.3343.

Abstract

We have investigated the role of the carbohydrate moiety in the biological activity of fibronectin in vitro by using tunicamycin to inhibit the glycosylation of this glycoprotein. Tunicamycin is a glucosamine-containing antibiotic that specifically inhibits glycosylation of protein asparaginyl residues mediated by dolichol pyrophosphate. Fibronectin synthesized in the presence of 0.5 microgram of tunicamycin per ml was not glycosylated, as determined by amino sugar analysis, lack of incorporation of [14C]glucosamine and [3H]mannose, and concanavalin A binding studies. Nonglycosylated fibronectin that was isolated from chicken embryo fibroblasts and added to transformed cells in vitro was as effective as the glycosylated protein in promoting a more normal fibroblastic phenotype, including cell flattening, elongation of cell processes, and parallel alignment of cells. The nonglycosylated protein was also as effective as the glycosylated species in mediating cell attachment to collagen and spreading on plastic, as well as in agglutination of formalin-fixed sheep erythrocytes. The nonglycosylated protein was twice as sensitive as the glycosylated protein to proteolytic hydrolysis in vitro as had been suggested by previous studies with intact cells [Olden, K., Pratt, R.M. & Yamada, K.M. (1978) Cell 13, 461-473]. We conclude that the carbohydrate moiety of fibronectin is not required for the mediation of a number of biological activities characteristic of this glycoprotein.

摘要

我们通过使用衣霉素抑制这种糖蛋白的糖基化,研究了碳水化合物部分在体外纤连蛋白生物活性中的作用。衣霉素是一种含氨基葡萄糖的抗生素,它能特异性抑制由焦磷酸多萜醇介导的蛋白质天冬酰胺残基的糖基化。通过氨基糖分析、[14C]葡萄糖胺和[3H]甘露糖掺入的缺乏以及伴刀豆球蛋白A结合研究确定,在每毫升含0.5微克衣霉素的条件下合成的纤连蛋白未被糖基化。从鸡胚成纤维细胞中分离出的非糖基化纤连蛋白,在体外添加到转化细胞中时,在促进更正常的成纤维细胞表型方面与糖基化蛋白一样有效,包括细胞扁平化、细胞突起伸长以及细胞平行排列。非糖基化蛋白在介导细胞与胶原蛋白的附着、在塑料上的铺展以及在福尔马林固定的绵羊红细胞凝集方面也与糖基化蛋白一样有效。如先前对完整细胞的研究所表明的那样[奥尔登,K.,普拉特,R.M.和山田,K.M.(1978年)《细胞》13卷,461 - 473页],非糖基化蛋白在体外对蛋白水解的敏感性是糖基化蛋白的两倍。我们得出结论,纤连蛋白的碳水化合物部分对于介导这种糖蛋白的许多生物学活性并非必需。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a8b5/383821/a81ed8e8e2a5/pnas00007-0311-a.jpg

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