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全腹腔镜全胃切除术后经体内手工吻合空肠食管重建术:100 例连续患者的短期结果。

Intra-corporeal hand-sewn esophagojejunostomy is a safe and feasible procedure for totally laparoscopic total gastrectomy: short-term outcomes in 100 consecutive patients.

机构信息

Department of Gastrointestinal and Pancreatic Surgery, Zhejiang Provincial People's Hospital, Key Laboratory of Gastroenterology of Zhejiang Province, People's Hospital of Hangzhou Medical College, 158 Shangtang Road, Hangzhou, 310014, Zhejiang, China.

Department of General Surgery, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, 3 East Qingchun Road, Hangzhou, 310016, Zhejiang, China.

出版信息

Surg Endosc. 2018 Jun;32(6):2689-2695. doi: 10.1007/s00464-017-5964-4. Epub 2017 Nov 3.

Abstract

BACKGROUND

An optimal method for intracorporeal esophagojejunostomy has not yet been standardized. This study sought to introduce intracorporeal hand-sewn end-to-side esophagojejunostomy after totally laparoscopic total gastrectomy.

METHODS

The author conducted a consecutive series of 100 intracorporeal hand-sewn esophagojejunostomies after totally laparoscopic total gastrectomy for upper third gastric cancer from September 2012 to December 2016.

RESULTS

All patients were successfully operated on without conversion to open- or laparoscope-assisted surgery. The mean reconstruction time was 45 min, and the time until first flatus was 4 days. The time to start a soft diet was 7 days. The length of postoperative hospital stay was 8 days. The overall postoperative morbidity was 8%, including one anastomotic leak, and the mortality was zero. The median follow-up duration was 13 months; no anastomotic strictures were encountered.

CONCLUSIONS

Intracorporeal hand-sewn end-to-side esophagojejunostomy after totally laparoscopic total gastrectomy is a safe and feasible procedure. This method can identify negative margins with intraoperative frozen sections before reconstruction and could be a good option for performing intracorporeal esophagojejunostomy with an advanced endoscopic suture technique.

摘要

背景

尚未标准化腹腔镜全胃切除术后的最佳腔内食管空肠吻合方法。本研究旨在介绍腹腔镜全胃切除术后腔内手工端侧食管空肠吻合术。

方法

作者自 2012 年 9 月至 2016 年 12 月,对 100 例因中上段胃癌行腹腔镜全胃切除术的患者进行了连续的腔内手工食管空肠吻合术。

结果

所有患者均成功完成手术,无中转开腹或腹腔镜辅助手术。重建时间平均为 45 分钟,首次排气时间为 4 天。开始软食的时间为 7 天。术后住院时间为 8 天。总的术后发病率为 8%,包括一例吻合口漏,死亡率为零。中位随访时间为 13 个月;未发生吻合口狭窄。

结论

腹腔镜全胃切除术后腔内手工端侧食管空肠吻合术是一种安全可行的方法。该方法可以在重建前通过术中冷冻切片来识别阴性切缘,并且对于使用先进的内镜缝合技术进行腔内食管空肠吻合术可能是一个很好的选择。

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