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菊粉和大豆低聚糖对肉鸡粪臭素产生及肠道微生物群的体外影响

In vitro effects of inulin and soya bean oligosaccharide on skatole production and the intestinal microbiota in broilers.

作者信息

Liu H Y, Hou R, Yang G Q, Zhao F, Dong W G

机构信息

College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China.

出版信息

J Anim Physiol Anim Nutr (Berl). 2018 Jun;102(3):706-716. doi: 10.1111/jpn.12830. Epub 2017 Nov 3.

Abstract

The experiment was conducted to investigate the in vitro effects of inulin and soya bean oligosaccharide (SBO) on the metabolism of L-tryptophan (L-try) to skatole production, and the intestinal microbiota in broilers. Treatments were as follows: caecal microbiota control (Cc), Cc + inulin, Cc + SBO, rectal microbiota control (Rc), Rc + inulin and Rc + SBO. Microbial suspensions were anaerobically incubated at 38°C for 24 hr. The results showed that concentrations of skatole and acetic acid were significantly lower in caecal microbiota fermentation broth (MFB) than those in rectal MFB (p < .05). Addition of inulin or SBO significantly decreased the concentrations of indole and skatole and rate of L-try degradation (p < .05). Inulin groups had lower indole than SBO groups (p < .05). PCR-DGGE analysis revealed that addition of inulin or SBO decreased the microbiota richness (p < .05), but no significant differences in Shannon index (p > .05). Four distinct bands were detected in inulin and SBO groups, which were related to two of Bacteroides, one of Firmicutes and Bifidobacteria. Six bands were detected only in control groups, which represented uncultured Rikenellaceae, Roseburia, Escherichia/Shigella dysenteriae, Bacteroides uniformis (T), Parabacteroides distasonis and Enterobacter aerogenes. Populations of Lactobacilli, Bifidobacteria and total bacteria in inulin groups were higher than those in control groups (p < .05). For SBO groups, only population of total bacteria increased (p < .05). However, there were no significant differences in Escherichia coli population among treatments (p > .05). These results suggest that reduced concentrations of skatole and indole in the presence of inulin and SBO may be caused by decrease in L-try degradation rate, which were caused by change in microbial ecosystem and pH value. Uncultured B. uniformis (T) and E. aerogenes may be responsible for degradation of L-try to skatole.

摘要

本试验旨在研究菊粉和大豆低聚糖(SBO)对肉仔鸡L-色氨酸(L-try)代谢生成粪臭素以及肠道微生物群的体外影响。处理方式如下:盲肠微生物群对照组(Cc)、Cc + 菊粉、Cc + SBO、直肠微生物群对照组(Rc)、Rc + 菊粉和Rc + SBO。将微生物悬液在38°C厌氧培养24小时。结果表明,盲肠微生物群发酵液(MFB)中粪臭素和乙酸的浓度显著低于直肠MFB中的浓度(p < 0.05)。添加菊粉或SBO显著降低了吲哚和粪臭素的浓度以及L-try的降解率(p < 0.05)。菊粉组的吲哚含量低于SBO组(p < 0.05)。PCR-DGGE分析表明,添加菊粉或SBO降低了微生物群丰富度(p < 0.05),但香农指数无显著差异(p > 0.05)。在菊粉和SBO组中检测到四条不同的条带,它们与拟杆菌属中的两种、厚壁菌门中的一种以及双歧杆菌有关。仅在对照组中检测到六条条带,它们代表未培养的理研菌科、罗斯氏菌属、大肠埃希菌/痢疾志贺菌、均匀拟杆菌(T)、狄氏副拟杆菌和产气肠杆菌。菊粉组中乳酸菌、双歧杆菌和总细菌的数量高于对照组(p < 0.05)。对于SBO组,仅总细菌数量增加(p < 0.05)。然而,各处理组之间大肠杆菌数量无显著差异(p > 0.05)。这些结果表明,在菊粉和SBO存在的情况下,粪臭素和吲哚浓度降低可能是由于L-try降解率降低所致,而这是由微生物生态系统和pH值变化引起的。未培养的均匀拟杆菌(T)和气肠杆菌可能是L-try降解生成粪臭素的原因。

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