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通过温度适应、密码子优化以及与HAC1共表达,在毕赤酵母中优化嗜油星芒酵母内酯酯酶的表达。

Optimized expression of the Starmerella bombicola lactone esterase in Pichia pastoris through temperature adaptation, codon-optimization and co-expression with HAC1.

作者信息

De Waele S, Vandenberghe I, Laukens B, Planckaert S, Verweire S, Van Bogaert I N A, Soetaert W, Devreese B, Ciesielska K

机构信息

Laboratory for Protein Biochemistry and Biomolecular Engineering, Ghent University, Ghent, Belgium.

Laboratory for Protein Biochemistry and Biomolecular Engineering, Ghent University, Ghent, Belgium; Unit for Medical Biotechnology, Center for Medical Biotechnology (CMB), VIB, Ghent, Belgium.

出版信息

Protein Expr Purif. 2018 Mar;143:62-70. doi: 10.1016/j.pep.2017.10.016. Epub 2017 Nov 4.

Abstract

The Starmerella bombicola lactone esterase (SBLE) is a novel enzyme that, in vivo, catalyzes the intramolecular esterification (lactonization) of acidic sophorolipids in an aqueous environment. In fact, this is an unusual reaction given the unfavorable conditions for dehydration. This characteristic strongly contributes to the potential of SBLE to become a 'green' tool in industrial applications. Indeed, lactonization occurs normally in organic solvents, an application for which microbial lipases are increasingly used as biocatalysts. Previously, we described the production of recombinant SBLE (rSBLE) in Pichia pastoris (syn. Komagataella phaffii). However, expression was not optimal to delve deeper into the enzyme's potential for industrial application. In the current study, we explored codon-optimization of the SBLE gene and we optimized the rSBLE expression protocol. Temperature reduction had the biggest impact followed by codon-optimization and co-expression of the HAC1 transcription factor. Combining these approaches, we achieved a 32-fold improvement of the yield during rSBLE production (from 0.75 mg/l to 24 mg/L culture) accompanied with a strong reduction of contaminants after affinity purification.

摘要

星状假丝酵母内酯酯酶(SBLE)是一种新型酶,在体内可在水性环境中催化酸性槐糖脂的分子内酯化(成环酯化)反应。实际上,鉴于脱水条件不利,这是一个不同寻常的反应。这一特性极大地提升了SBLE成为工业应用中“绿色”工具的潜力。的确,成环酯化反应通常发生在有机溶剂中,在这一应用中,微生物脂肪酶越来越多地被用作生物催化剂。此前,我们描述了在毕赤酵母(同义词:法夫酵母)中生产重组SBLE(rSBLE)的过程。然而,其表达情况并不理想,无法更深入地探究该酶在工业应用中的潜力。在当前研究中,我们探索了SBLE基因的密码子优化,并优化了rSBLE的表达方案。温度降低的影响最大,其次是密码子优化和HAC1转录因子的共表达。综合这些方法,我们在rSBLE生产过程中实现了产量提高32倍(从0.75毫克/升提高到24毫克/升培养物),同时亲和纯化后污染物大幅减少。

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