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果胶甲酯酶-果胶甲酯酶抑制剂复合物的 pH 依赖性的结构和动力学特征。

Structural and dynamical characterization of the pH-dependence of the pectin methylesterase-pectin methylesterase inhibitor complex.

机构信息

From the EA3900-BIOPI Biologie des Plantes et Innovation SFR Condorcet FR CNRS 3417, Université de Picardie, 80039 Amiens, France.

the Plateforme ICAP, Centre Universitaire de Recherche en Santé, Université de Picardie Jules Verne, 80054 Amiens, France.

出版信息

J Biol Chem. 2017 Dec 29;292(52):21538-21547. doi: 10.1074/jbc.RA117.000197. Epub 2017 Nov 6.

DOI:10.1074/jbc.RA117.000197
PMID:29109147
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5766959/
Abstract

Pectin methylesterases (PMEs) catalyze the demethylesterification of pectin, one of the main polysaccharides in the plant cell wall, and are of critical importance in plant development. PME activity generates highly negatively charged pectin and mutates the physiochemical properties of the plant cell wall such that remodeling of the plant cell can occur. PMEs are therefore tightly regulated by proteinaceous inhibitors (PMEIs), some of which become active upon changes in cellular pH. Nevertheless, a detailed picture of how this pH-dependent inhibition of PME occurs at the molecular level is missing. Herein, using an interdisciplinary approach that included homology modeling, MD simulations, and biophysical and biochemical characterizations, we investigated the molecular basis of PME3 inhibition by PMEI7 in Our complementary approach uncovered how changes in the protonation of amino acids at the complex interface shift the network of interacting residues between intermolecular and intramolecular. These shifts ultimately regulate the stability of the PME3-PMEI7 complex and the inhibition of the PME as a function of the pH. These findings suggest a general model of how pH-dependent proteinaceous inhibitors function. Moreover, they enhance our understanding of how PMEs may be regulated by pH and provide new insights into how this regulation may control the physical properties and structure of the plant cell wall.

摘要

果胶甲酯酶(PMEs)催化果胶的去甲酯化,果胶是植物细胞壁中主要的多糖之一,在植物发育中具有至关重要的作用。PME 活性会产生带高度负电荷的果胶,并改变植物细胞壁的物理化学性质,从而使植物细胞能够重塑。因此,PME 受到蛋白质抑制剂(PMEIs)的严格调控,其中一些抑制剂在细胞 pH 值发生变化时会变得活跃。然而,目前仍缺乏有关 PME 如何在分子水平上发生这种依赖 pH 的抑制作用的详细信息。在此,我们采用了包括同源建模、MD 模拟以及生物物理和生化特性分析在内的跨学科方法,研究了 PMEI7 对 PME3 的抑制作用的分子基础。我们的互补方法揭示了在复合物界面处氨基酸质子化变化如何在分子间和分子内相互作用残基网络之间转移。这些变化最终调节了 PME3-PMEI7 复合物的稳定性以及 PME 的抑制作用,这是 pH 值的函数。这些发现为 pH 依赖性蛋白质抑制剂的作用机制提供了一个通用模型,同时也增强了我们对 pH 如何调节 PME 的理解,并为 pH 调节如何控制植物细胞壁的物理性质和结构提供了新的见解。

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本文引用的文献

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The Plant Cell Wall: A Complex and Dynamic Structure As Revealed by the Responses of Genes under Stress Conditions.植物细胞壁:应激条件下基因响应所揭示的复杂动态结构
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J Agric Food Chem. 2016 Jul 27;64(29):5866-76. doi: 10.1021/acs.jafc.6b01718. Epub 2016 Jul 13.
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Cell Wall Metabolism in Response to Abiotic Stress.响应非生物胁迫的细胞壁代谢
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