Can agricultural practices that mitigate or improve crop resilience to climate change also manage crop pests?

Sustainable agricultural practices that are promoted for mitigating climate change have the potential to also improve pest management. The author highlights recent studies that demonstrate effects of climate-mitigating agricultural practices on arthropod pests and predators in agronomic cropping systems. Promising practices for suppressing pests and/or improving biological control include: plant species diversification, especially via the addition of perennial species; cover cropping; tillage practices that retain crop residue; application of organic fertilizers such as compost and manure; and water management practices such as irrigation and sustainable rice intensification. More research is needed that explicitly tests pest and predator responses to agricultural practices under climate change conditions, if these practices are to be effectively promoted and implemented as agricultural pest management strategies.