Nestle M
Department of Home Economics and Nutrition, New York University, NY 10003.
ASDC J Dent Child. 1989 Jan-Feb;56(1):47-9.
Development of nutrition objectives for the years 1990 and 2000 forms an important part of a national strategy to reduce preventable health risks. These initiatives present an opportunity for nutrition professionals to define priorities for nutrition in preventive health care and to establish the nation's nutrition policy agenda for the next decade.
制定1990年和2000年的营养目标是国家降低可预防健康风险战略的重要组成部分。这些举措为营养专业人员提供了一个机会，来确定预防保健中营养的优先事项，并确立国家未来十年的营养政策议程。
