Miller S A, Stephenson M G
Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, D.C.
J Am Diet Assoc. 1987 Dec;87(12):1665-7.
The 1990 objectives are a first attempt to establish quantified goals in public health nutrition. Lessons from this experience can benefit future efforts. Apparent problems related, for example, to data, methodology, feasibility, and clarity have hindered the implementation and monitoring of progress on several goals. A major step toward improvement is the development of standard criteria for evaluating proposed objectives. Dietitians and nutritionists have a special interest and responsibility in developing the National Nutrition Objectives for the Year 2000. They also have special opportunities for integrating current and future nutrition objectives into programs at the state and local levels.
1990年的目标是在公共卫生营养领域首次尝试设定量化目标。从这次经历中吸取的经验教训将有助于未来的工作。例如，与数据、方法、可行性和清晰度相关的明显问题阻碍了几个目标的实施和进展监测。改进的一个重要步骤是制定评估拟议目标的标准准则。营养师和营养学家在制定2000年国家营养目标方面有着特殊的兴趣和责任。他们也有特殊的机会将当前和未来的营养目标纳入州和地方各级的计划中。
