Davis Carla M, Kelso John M
Section of Immunology, Allergy and Rheumatology, Baylor College of Medicine, Texas Children's Hospital, 1102 Bates Avenue, MC 330.01, Houston, TX 77030, USA.
Division of Allergy, Asthma and Immunology, Scripps Clinic, 3811 Valley Centre Drive, San Diego, CA 92130, USA.
Immunol Allergy Clin North Am. 2018 Feb;38(1):53-64. doi: 10.1016/j.iac.2017.09.005.
The management of food allergies requires the cooperation of the food allergic person, physician, family, and social contacts. For children, school management of food allergies is a key component of the overall approach. Recognition of the signs and symptoms of allergic reactions and preparation to administer the appropriate treatment of mild and severe symptoms in the event of accidental exposure is necessary. Avoidance of food allergens is facilitated by label reading and dietary guidance is extremely important to minimize nutritional deficiencies. Medications and vaccines with food-derived excipients generally do not need to be avoided because, in most cases, they contain little food protein.
食物过敏的管理需要食物过敏者、医生、家庭和社会联系人的合作。对于儿童来说，学校对食物过敏的管理是整体应对方法的关键组成部分。识别过敏反应的体征和症状，并准备好在意外接触时对轻度和重度症状进行适当治疗是必要的。通过阅读标签来避免食物过敏原，饮食指导对于尽量减少营养缺乏极为重要。一般不需要避免含有食物衍生辅料的药物和疫苗，因为在大多数情况下，它们所含的食物蛋白很少。
