Robinson Melissa L, Lanser Bruce J
Department of Pediatrics, National Jewish Health, 1400 Jackson Street, K830, Denver, CO 80206, USA; Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO, USA.
Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO, USA; Department of Pediatrics, Division of Allergy and Clinical Immunology, National Jewish Health, 1400 Jackson Street, J322, Denver, CO 80206, USA.
Immunol Allergy Clin North Am. 2018 Feb;38(1):65-76. doi: 10.1016/j.iac.2017.09.007. Epub 2017 Nov 6.
Baked egg and baked milk are tolerated by most children who are allergic to hen's egg and cow's milk. Incorporating baked goods into the diets of allergic children may help them outgrow their primary allergy more quickly, with changes observed akin to immunotherapy. Benefits may also include increased quality of life and improved nutritional status. The search for a reliable biomarker to predict tolerance to baked goods is ongoing. Most children with a milk or egg allergy who are not previously tolerating egg or milk in baked goods should be offered an observed oral food challenge.
大多数对鸡蛋和牛奶过敏的儿童可以耐受烘焙鸡蛋和烘焙牛奶。将烘焙食品纳入过敏儿童的饮食中可能有助于他们更快地克服原发性过敏，观察到的变化类似于免疫疗法。好处还可能包括生活质量提高和营养状况改善。寻找一种可靠的生物标志物来预测对烘焙食品的耐受性的研究正在进行中。大多数对牛奶或鸡蛋过敏且之前不能耐受烘焙食品中的鸡蛋或牛奶的儿童，应接受观察性口服食物激发试验。
