Helmholtz Zentrum Muenchen, German Research Center for Environmental Health, GmbH, COMI, Ingolstädter Landstrasse 1, D-85764 Neuherberg, Germany..
Hasselt University, Agoralaan Gebouw D, B-3590 Diepenbeek, Belgium.
Sci Total Environ. 2018 Mar;616-617:1101-1123. doi: 10.1016/j.scitotenv.2017.10.209. Epub 2017 Nov 11.
The rapid increase of the world population constantly demands more food production from agricultural soils. This causes conflicts, since at the same time strong interest arises on novel bio-based products from agriculture, and new perspectives for rural landscapes with their valuable ecosystem services. Agriculture is in transition to fulfill these demands. In many countries, conventional farming, influenced by post-war food requirements, has largely been transformed into integrated and sustainable farming. However, since it is estimated that agricultural production systems will have to produce food for a global population that might amount to 9.1 billion by 2050 and over 10 billion by the end of the century, we will require an even smarter use of the available land, including fallow and derelict sites. One of the biggest challenges is to reverse non-sustainable management and land degradation. Innovative technologies and principles have to be applied to characterize marginal lands, explore options for remediation and re-establish productivity. With view to the heterogeneity of agricultural lands, it is more than logical to apply specific crop management and production practices according to soil conditions. Cross-fertilizing with conservation agriculture, such a novel approach will provide (1) increased resource use efficiency by producing more with less (ensuring food security), (2) improved product quality, (3) ameliorated nutritional status in food and feed products, (4) increased sustainability, (5) product traceability and (6) minimized negative environmental impacts notably on biodiversity and ecological functions. A sustainable strategy for future agriculture should concentrate on production of food and fodder, before utilizing bulk fractions for emerging bio-based products and convert residual stage products to compost, biochar and bioenergy. The present position paper discusses recent developments to indicate how to unlock the potentials of marginal land.
世界人口的快速增长不断要求农业土壤生产更多的粮食。这引发了冲突,因为与此同时,人们对农业的新型生物基产品以及具有宝贵生态系统服务功能的农村景观的新前景产生了浓厚的兴趣。农业正在向满足这些需求的方向转型。在许多国家,受战后粮食需求影响的传统农业已在很大程度上转变为综合和可持续的农业。然而,由于据估计,到 2050 年,农业生产系统将不得不为全球人口生产粮食,到本世纪末可能会达到 91 亿,我们将需要更明智地利用现有的土地,包括休耕和废弃土地。最大的挑战之一是扭转不可持续的管理和土地退化。必须应用创新技术和原则来描述边缘土地,探索修复和恢复生产力的选择。考虑到农业土地的异质性,根据土壤条件应用特定的作物管理和生产实践是合乎逻辑的。与保护性农业交叉授粉,这种新方法将提供 (1) 通过少投入多产出提高资源利用效率(确保粮食安全),(2) 提高产品质量,(3) 改善食品和饲料产品的营养状况,(4) 提高可持续性,(5) 产品可追溯性,(6) 最大限度地减少对生物多样性和生态功能的负面环境影响。未来农业的可持续战略应集中在生产粮食和饲料上,然后再利用大宗产品生产新兴的生物基产品,并将剩余阶段的产品转化为堆肥、生物炭和生物能源。本立场文件讨论了最新的发展情况,以说明如何挖掘边缘土地的潜力。