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酒精警示标签认知与关注:一项多方法研究。

Alcohol Warning Label Awareness and Attention: A Multi-method Study.

作者信息

Pham Cuong, Rundle-Thiele Sharyn, Parkinson Joy, Li Shanshi

机构信息

Social Marketing @ Griffith, Griffith Business School, Griffith University, Nathan Campus, 170 Kessels Road, Nathan 4111, Queensland, Australia.

School of Management, Xiamen University, 422 Siming S Rd, Siming Qu, Xiamen Shi, Fujian Sheng, 361005, China.

出版信息

Alcohol Alcohol. 2018 Jan 1;53(1):39-45. doi: 10.1093/alcalc/agx087.

Abstract

AIMS

Evaluation of alcohol warning labels requires careful consideration ensuring that research captures more than awareness given that labels may not be prominent enough to attract attention. This study investigates attention of current in market alcohol warning labels and examines whether attention can be enhanced through theoretically informed design. Attention scores obtained through self-report methods are compared to objective measures (eye-tracking).

METHODS

A multi-method experimental design was used delivering four conditions, namely control, colour, size and colour and size. The first study (n = 559) involved a self-report survey to measure attention. The second study (n = 87) utilized eye-tracking to measure fixation count and duration and time to first fixation. Analysis of Variance (ANOVA) was utilized.

RESULTS

Eye-tracking identified that 60% of participants looked at the current in market alcohol warning label while 81% looked at the optimized design (larger and red). In line with observed attention self-reported attention increased for the optimized design.

CONCLUSIONS

The current study casts doubt on dominant practices (largely self-report), which have been used to evaluate alcohol warning labels. Awareness cannot be used to assess warning label effectiveness in isolation in cases where attention does not occur 100% of the time. Mixed methods permit objective data collection methodologies to be triangulated with surveys to assess warning label effectiveness.

SHORT SUMMARY

Attention should be incorporated as a measure in warning label effectiveness evaluations. Colour and size changes to the existing Australian warning labels aided by theoretically informed design increased attention.

摘要

目的

鉴于酒精警示标签可能不够突出以吸引注意,对其进行评估需要仔细考虑,以确保研究不仅仅关注认知情况。本研究调查了市场上现行酒精警示标签的关注度,并检验是否可以通过理论指导设计来提高关注度。通过自我报告方法获得的关注分数与客观测量方法(眼动追踪)进行比较。

方法

采用多方法实验设计,设置了四个条件,即对照组、颜色组、尺寸组以及颜色和尺寸组。第一项研究(n = 559)采用自我报告调查来测量关注度。第二项研究(n = 87)利用眼动追踪来测量注视次数、注视持续时间以及首次注视时间。使用方差分析(ANOVA)。

结果

眼动追踪发现,60%的参与者看向了市场上现行的酒精警示标签,而81%的参与者看向了优化设计的标签(更大且为红色)。与观察到的关注度一致,自我报告的对优化设计的关注度有所提高。

结论

本研究对用于评估酒精警示标签的主流做法(主要是自我报告)提出了质疑。在并非100%时间都能引起注意的情况下,不能仅用认知情况来孤立地评估警示标签的有效性。混合方法允许将客观数据收集方法与调查相结合,以评估警示标签的有效性。

简短摘要

在警示标签有效性评估中应纳入关注度这一衡量指标。在理论指导设计的辅助下,对澳大利亚现有警示标签进行颜色和尺寸的改变提高了关注度。

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