From the Department of Biochemical Engineering/Institute for Biotransformation and Synthetic Biosystem, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, 100081 Beijing, China and.
Institute of Biophysics, Chinese Academy of Science, 100101 Beijing, China.
J Biol Chem. 2018 Jan 12;293(2):433-443. doi: 10.1074/jbc.M117.801910. Epub 2017 Nov 16.
Glycoside hydrolases (GHs) have attracted special attention in research aimed at modifying natural products by partial removal of sugar moieties to manipulate their solubility and efficacy. However, these modifications are challenging to control because the low substrate specificity of most GHs often generates undesired by-products. We previously identified a GH2-type fungal β-glucuronidase from (GUS) exhibiting promiscuous substrate specificity in hydrolysis of triterpenoid saponins. Here, we present the GUS structure, representing the first structure of a fungal β-glucuronidase, and that of an inactive GUS mutant in complex with the native substrate glycyrrhetic acid 3--mono-β-glucuronide (GAMG). GUS displayed a homotetramer structure with each monomer comprising three distinct domains: a sugar-binding, an immunoglobulin-like β-sandwich, and a TIM barrel domain. Two catalytic residues, Glu and Glu, acted as acid/base and nucleophile, respectively. Structural and mutational analyses indicated that the GAMG glycan moiety is recognized by polar interactions with nine residues (Asp, His, Asp, Tyr, Tyr, Asp, Arg, Asn, and Lys) and that the aglycone moiety is recognized by aromatic stacking and by a π interaction with the four aromatic residues Tyr, Phe, Trp, and Tyr Finally, structure-guided mutagenesis to precisely manipulate GUS substrate specificity in the biotransformation of glycyrrhizin into GAMG revealed that two amino acids, Ala and Arg, are critical for substrate specificity. Moreover, we obtained several mutants with dramatically improved GAMG yield (>95%). Structural analysis suggested that modulating the interaction of β-glucuronidase simultaneously toward glycan and aglycone moieties is critical for tuning its substrate specificity toward triterpenoid saponins.
糖苷水解酶(GHs)在通过部分去除糖基来修饰天然产物以改变其溶解性和功效的研究中引起了特别关注。然而,这些修饰很难控制,因为大多数 GHs 的低底物特异性通常会产生不想要的副产物。我们之前从 (GUS)中鉴定出一种 GH2 型真菌β-葡萄糖醛酸酶,该酶在三萜皂苷的水解中表现出混杂的底物特异性。在这里,我们展示了 GUS 的结构,这代表了第一个真菌β-葡萄糖醛酸酶的结构,以及与天然底物甘草次酸 3--单-β-葡萄糖醛酸(GAMG)结合的无活性 GUS 突变体的结构。GUS 显示出同源四聚体结构,每个单体包含三个不同的结构域:糖结合、免疫球蛋白样β-夹心和 TIM 桶结构域。两个催化残基Glu 和 Glu 分别作为酸碱和亲核试剂。结构和突变分析表明,GAMG 的糖基部分通过与九个残基(Asp、His、Asp、Tyr、Tyr、Asp、Arg、Asn 和 Lys)的极性相互作用来识别,而苷元部分通过芳香堆积和与四个芳香残基 Tyr、Phe、Trp 和 Tyr 的π相互作用来识别。最后,结构指导的突变精确地操纵了 GUS 在甘草酸转化为 GAMG 的生物转化中的底物特异性,揭示了两个氨基酸 Ala 和 Arg 对底物特异性至关重要。此外,我们获得了几个突变体,其 GAMG 产率显著提高(>95%)。结构分析表明,同时调节β-葡萄糖醛酸酶对糖苷和苷元部分的相互作用对于调节其对三萜皂苷的底物特异性至关重要。