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定制蛋白质以重塑自然:一篇短文综述。

Tailoring Proteins to Re-Evolve Nature: A Short Review.

机构信息

Center for Research in Medical Sciences (CICMED), Autonomous University of the State of Mexico, 205 Venustiano Carranza, Universidad C.P. 50130, Toluca, Mexico.

出版信息

Mol Biotechnol. 2018 Dec;60(12):946-974. doi: 10.1007/s12033-018-0122-3.

Abstract

Proteins are key biomolecules for most biological processes, their function is related to their conformation that is also dictated by their sequence of amino acids. Through evolution, nature has produced an immense variety of enzymatic tools of high efficiency and selectivity, and thanks to the understanding of the molecular basis of life and the technological advances, scientists have learned to introduce mutations and select mutant enzymes, to optimize and control their molecular fitness characteristics mainly for industrial, medical and environmental applications. The relationship between protein structure and enzymatic functionality is essential, and there are various experimental and instrumental techniques for unravelling the molecular changes, activities and specificities. Protein engineering applies computational tools, in hand with experimental tools for mutations, like directed evolution and rational design, along with screening methods to obtain protein variations with the desired properties under a short time frame. With innovations in technology, it is possible to fine tune properties in proteins and reach new frontiers in their applications. The present review will briefly discuss these points and methods, with a glimpse on their strengths and pitfalls, while giving an overview of the versatility of synthetic proteins and their huge potential for biotechnological and biomedical fields.

摘要

蛋白质是大多数生物过程的关键生物分子,其功能与其构象有关,而构象又由其氨基酸序列决定。通过进化,大自然产生了大量具有高效率和选择性的酶工具,并且由于对生命分子基础的理解和技术进步,科学家们已经学会了引入突变并选择突变酶,以优化和控制其分子适应性特征,主要用于工业、医学和环境应用。蛋白质结构与酶功能之间存在着必然的联系,有各种实验和仪器技术可以揭示分子变化、活性和特异性。蛋白质工程将计算工具与突变的实验工具(如定向进化和合理设计)结合使用,以及筛选方法,以便在短时间内获得具有所需特性的蛋白质变体。随着技术的创新,可以对蛋白质的特性进行微调,并在其应用中开拓新的领域。本文将简要讨论这些要点和方法,同时概述人工合成蛋白质的多功能性及其在生物技术和生物医学领域的巨大潜力,以及它们的优缺点。

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