Sechenov First Moscow State Medical University, Institute of Molecular Medicine, Moscow, 119991, Russian Federation.
Lomonosov Moscow State University, Faculty of Biology, Moscow, 119991, Russian Federation.
Curr Med Chem. 2019;26(3):465-486. doi: 10.2174/0929867325666171123204403.
The main function of proteases in any living organism is the cleavage of proteins resulting in the degradation of damaged, misfolded and potentially harmful proteins and therefore providing the cell with amino acids essential for the synthesis of new proteins. Besides this main function, proteases may play an important role as signal molecules and participate in numerous protein cascades to maintain the vital processes of an organism. Plant proteases are no exception to this rule. Moreover, in contrast to humanencoded enzymes, many plant proteases possess exceptional features such as higher stability, unique substrate specificity and a wide pH range for enzymatic activity. These valuable features make plant-derived proteolytic enzymes suitable for many biomedical applications, and furthermore, the plants can serve as factories for protein production. Plant proteases are already applied in the treatment of several pathological conditions in the human organism. Some of the enzymes possess antitumour, antibacterial and antifungal activity. The collagenolytic activity of plant proteases determines important medical applications such as the healing of wounds and burn debridement. Plant proteases may affect blood coagulation processes and can be applied in the treatment of digestive disorders. The present review summarizes recent advances and possible applications for plant proteases in biomedicine, and proposes further development of plant-derived proteolytic enzymes in the biotechnology and pharmaceutical industries.
蛋白酶在任何生物体中的主要功能是切割蛋白质,导致受损、错误折叠和潜在有害蛋白质的降解,从而为细胞提供合成新蛋白质所需的氨基酸。除了主要功能外,蛋白酶还可以作为信号分子发挥重要作用,并参与许多蛋白质级联反应,以维持生物体的重要过程。植物蛋白酶也不例外。此外,与人类编码的酶相比,许多植物蛋白酶具有独特的特性,如更高的稳定性、独特的底物特异性和广泛的酶活性 pH 范围。这些有价值的特性使植物来源的蛋白酶适合许多生物医学应用,此外,植物可以作为蛋白质生产的工厂。植物蛋白酶已应用于人类机体的几种病理状况的治疗。一些酶具有抗肿瘤、抗菌和抗真菌活性。植物蛋白酶的胶原酶活性决定了一些重要的医学应用,如伤口愈合和烧伤清创。植物蛋白酶可能影响血液凝固过程,并可应用于治疗消化紊乱。本综述总结了植物蛋白酶在生物医学中的最新进展和可能的应用,并提出了在生物技术和制药行业进一步开发植物来源的蛋白酶。