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2012-2016 年中国西南某特大城市郊区蔬菜土壤中潜在有毒元素的时空变化及对人体健康的暴露风险

Spatiotemporal variation and exposure risk to human health of potential toxic elements in suburban vegetable soils of a megacity, SW China, 2012-2016.

机构信息

The Key Laboratory of Mountain Surface Processes and Ecological Regulation, Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, 610041, China.

Graduate University of Chinese Academy of Sciences, Beijing, 100049, China.

出版信息

Environ Sci Pollut Res Int. 2018 Feb;25(5):4223-4237. doi: 10.1007/s11356-017-0769-5. Epub 2017 Nov 27.

Abstract

Trace element contamination in soils of vegetable fields can threat public health. Seven potential toxic elements (As, Cd, Cr, Cu, Ni, Pb, and Zn) in suburban vegetable soils of Chengdu city, Southwest China, in 2012 and 2016, were analyzed to identify their sources with the spatiotemporal variation and assess their contamination and health risk for residents. The results showed that the concentrations of soil elements did not increase significantly in 2016 compared with that in 2012, whereas their spatial distributions altered markedly. The hot spots of soil As, Cd, and Pb as well as Cu and Zn in 2016 revealed the anthropogenic sources including agricultural activities, industrial emissions, road dust with heavy traffic, and open burning of solid waste. The apparent spatial difference of anthropogenic elements was related to the layout of land use surrounding the vegetable field. The contamination of soil elements decreased in the order of Cd > As ≈ Zn > Cu ≈ Pb > Cr ≈ Ni in 2012 and Cd > Zn > As ≈ Cu ≈ Pb > Cr ≈ Ni in 2016, and the vegetable soils were slightly to moderately contaminated by these elements through integrated contamination index. The sites affected by the trace elements did not increase in 2016 than in 2012, whereas the sites with relatively high contamination increased markedly. The non-carcinogenic risk of trace elements was generally acceptable, and children showed higher health risk than adults. The As carcinogenic risk for children varied between 5.48 × 10 and 1.59 × 10 in 2012 and between 4.40 × 10 and 1.82 × 10 in 2016, and the sites above acceptable levels (> 10) reached 60.6% and 48.5% in 2012 and 2016, respectively. The health risk of As in the vegetable soils should be paid more attention due to its high toxicity.

摘要

土壤中微量元素的污染可能会威胁到公众健康。本研究于 2012 年和 2016 年采集了中国西南地区成都市郊区蔬菜地土壤中的 7 种潜在有毒元素(As、Cd、Cr、Cu、Ni、Pb 和 Zn),分析其时空变化,评估其对居民的污染和健康风险。结果表明,与 2012 年相比,2016 年土壤元素浓度没有明显增加,但空间分布发生了显著变化。2016 年土壤中 As、Cd 和 Pb 以及 Cu 和 Zn 的热点揭示了包括农业活动、工业排放、交通繁忙道路灰尘和固体废物露天焚烧在内的人为来源。人为元素的明显空间差异与蔬菜田周围土地利用布局有关。2012 年土壤元素的污染程度按 Cd>As≈Zn>Cu≈Pb>Cr>Ni 的顺序递减,2016 年按 Cd>Zn>As≈Cu≈Pb>Cr>Ni 的顺序递减,通过综合污染指数,这些元素使蔬菜土壤受到轻微至中度污染。2016 年受痕量元素影响的地点没有比 2012 年增加,而受相对高污染影响的地点则明显增加。微量元素的非致癌风险通常是可以接受的,儿童的健康风险高于成年人。2012 年和 2016 年,儿童的 As 致癌风险分别在 5.48×101.59×10 和 4.40×101.82×10 之间变化,2012 年和 2016 年超过可接受水平(>10)的地点分别达到 60.6%和 48.5%。由于 As 的高毒性,应更加关注蔬菜地土壤中 As 的健康风险。

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