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具有强效抗菌活性的潜在益生菌10CH的全基因组序列

Complete Genome Sequence of 10CH, a Potential Probiotic Lactic Acid Bacterium with Potent Antimicrobial Activity.

作者信息

El Halfawy Nancy M, El-Naggar Moustafa Y, Andrews Simon C

机构信息

Department of Botany and Microbiology, Faculty of Science, University of Alexandria, Alexandria, Egypt.

School of Biological Sciences, University of Reading, Reading, United Kingdom.

出版信息

Genome Announc. 2017 Nov 30;5(48):e01398-17. doi: 10.1128/genomeA.01398-17.

DOI:10.1128/genomeA.01398-17
PMID:29192090
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5722076/
Abstract

10CH is a bacteriocin-producing potential probiotic lactic acid bacterium (LAB) strain isolated from cheese. Its complete nucleotide sequence shows a single circular chromosome of 3.3 Mb, with a G+C content of 44.51%, a 25-gene plantaricin bacteriocin gene cluster, and the absence of recognized virulence factors.

摘要

10CH是从奶酪中分离出的一种具有产生细菌素潜力的益生菌乳酸菌（LAB）菌株。其完整的核苷酸序列显示有一条3.3兆碱基的单环状染色体，G+C含量为44.51%，有一个由25个基因组成的植物乳杆菌细菌素基因簇，且不存在公认的毒力因子。

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