El Halfawy Nancy M, El-Naggar Moustafa Y, Andrews Simon C
Department of Botany and Microbiology, Faculty of Science, University of Alexandria, Alexandria, Egypt.
School of Biological Sciences, University of Reading, Reading, United Kingdom.
Genome Announc. 2017 Nov 30;5(48):e01398-17. doi: 10.1128/genomeA.01398-17.
10CH is a bacteriocin-producing potential probiotic lactic acid bacterium (LAB) strain isolated from cheese. Its complete nucleotide sequence shows a single circular chromosome of 3.3 Mb, with a G+C content of 44.51%, a 25-gene plantaricin bacteriocin gene cluster, and the absence of recognized virulence factors.
10CH是从奶酪中分离出的一种具有产生细菌素潜力的益生菌乳酸菌(LAB)菌株。其完整的核苷酸序列显示有一条3.3兆碱基的单环状染色体,G+C含量为44.51%,有一个由25个基因组成的植物乳杆菌细菌素基因簇,且不存在公认的毒力因子。