Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, China Agricultural University, Beijing 100083, China.
Dept. of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G2P5, Canada.
J Biotechnol. 2018 Jan 20;266:84-88. doi: 10.1016/j.jbiotec.2017.12.006. Epub 2017 Dec 9.
Bacteriocins are antibacterial proteins or peptides synthesized by ribosomes to inhibit or kill both closely related and non-related bacterium. Class IIa bacteriocins possess high activity against foodborne pathogen Listeria monocytogenes. A novel strain Lactobacillus plantarum LPL-1 was isolated from fermented fish and considered as a bacteriocin producing probiotic with great antibacterial activity against Listeria monocytogenes 54002. The complete genome of L. plantarum LPL-1 contains one circular chromosome and plasmid. According to the genome, biosynthetic genes of bacteriocin including precursor, immunity protein,accessory protein and transporter protein were identified; and biosynthetic mechanism of class IIa bacteriocin was also further analyzed. The antibacterial activity of purified bacteriocin against L.monocytogenes54002 was determined and the diameter of inhibition zone was about 16.6 mm by vernier caliper. This work provided the complete genome information of L. plantarum LPL-1 that could benefit for understanding the biosynthetic mechanism of class IIa bacteriocin as well as the potential application of L. plantarum LPL-1 in nutraceutical and pharmaceutical.
细菌素是核糖体合成的具有抑菌或杀菌活性的抗菌蛋白或多肽,可以抑制或杀死亲缘关系密切和不相关的细菌。IIa 类细菌素有很高的活性,可对抗食源性病原体单核细胞增生李斯特菌。从发酵鱼中分离出一株新型植物乳杆菌 LPL-1,被认为是一种具有强大抗李斯特菌活性的细菌素产生益生菌。植物乳杆菌 LPL-1 的全基因组包含一个环状染色体和一个质粒。根据基因组,鉴定了细菌素的生物合成基因,包括前体、免疫蛋白、辅助蛋白和转运蛋白;并进一步分析了 IIa 类细菌素的生物合成机制。通过游标卡尺测定纯化细菌素对单核细胞增生李斯特菌 54002 的抑菌活性,抑菌圈直径约为 16.6mm。这项工作提供了植物乳杆菌 LPL-1 的全基因组信息,有助于了解 IIa 类细菌素的生物合成机制,以及植物乳杆菌 LPL-1 在营养保健品和药物方面的潜在应用。