Yamashita Shinji, Seino Takuya, Aida Kazuhiko, Kinoshita Mikio
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine.
Innovation Center, Nippon Flour Mills Co., Ltd.
J Oleo Sci. 2017;66(12):1337-1342. doi: 10.5650/jos.ess17171.
To determine the mechanism underlying the anti-inflammatory effects of plant sphingolipids, especially plant glucosylceramide (GlcCer), the effects of plant sphingolipids on inflammatory stress in differentiated Caco-2 cells were compared to those of a sphingolipid of animal origin, galactosylceramide (GalCer). Addition of GlcCer or GalCer suppressed cell injury caused lipopolysaccharide (LPS)- and TNF-α-induced inflammatory stress and induction of apoptosis in differentiated Caco-2 cells. There was no difference in the suppressive effect between GlcCer and GalCer. The inflammatory cytokines and chemokines induced by LPS were suppressed by GlcCer. GlcCer remained on the cell surface. The results of this study can be summarized as follows: 1) sphingolipids such as GlcCer have potent anti-inflammatory effects; 2) GlcCer suppresses LPS-induced production of cytokines and apoptosis; 3) sphingolipids may remain on the surface of cells, and 4) the chemical properties of sphingolipids may prevent the interaction between LPS and its receptor.
为了确定植物鞘脂尤其是植物葡萄糖神经酰胺(GlcCer)抗炎作用的潜在机制,将植物鞘脂对分化的Caco-2细胞炎症应激的影响与动物来源的鞘脂半乳糖神经酰胺(GalCer)的影响进行了比较。添加GlcCer或GalCer可抑制脂多糖(LPS)和TNF-α诱导的炎症应激及分化的Caco-2细胞凋亡所引起的细胞损伤。GlcCer和GalCer之间的抑制效果没有差异。LPS诱导的炎性细胞因子和趋化因子被GlcCer抑制。GlcCer保留在细胞表面。本研究结果可总结如下:1)鞘脂如GlcCer具有强大的抗炎作用;2)GlcCer抑制LPS诱导的细胞因子产生和细胞凋亡;3)鞘脂可能保留在细胞表面,以及4)鞘脂的化学性质可能会阻止LPS与其受体之间的相互作用。