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膳食植物源葡萄糖神经酰胺对葡聚糖硫酸钠诱导的小鼠肠道炎症的影响

Effects of Dietary Plant-Origin Glucosylceramide on Bowel Inflammation in DSS-Treated Mice.

作者信息

Arai Katsuhito, Mizobuchi Yu, Tokuji Yoshihiko, Aida Kazuhiko, Yamashita Shinji, Ohnishi Masao, Kinoshita Mikio

机构信息

Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine.

出版信息

J Oleo Sci. 2015;64(7):737-42. doi: 10.5650/jos.ess15005.

Abstract

The effects of dietary plant-origin glucosylceramide (GlcCer) on symptoms similar to those of inflammatory bowel diseasewere investigated in dextran sulfate sodium salt (DSS)-treated mice. Dietary GlcCer suppressed decreases in body weight due to DSS administration. To determine its effects on the colon, we examined its surface under a microscope following toluidine blue staining. Dietary GlcCer decreased DSS-induced chorionic crypt injury and elevated myeloperoxidase levels. Moreover, dietary GlcCer significantly suppressed the production of cytokines by the intestinal mucosa. These results provide evidence for the suppression of DSS-induced inflammation by dietary GlcCer.

摘要

在葡聚糖硫酸钠(DSS)处理的小鼠中,研究了膳食中植物来源的葡萄糖神经酰胺(GlcCer)对类似于炎症性肠病症状的影响。膳食中的GlcCer抑制了因给予DSS而导致的体重下降。为了确定其对结肠的影响,我们在甲苯胺蓝染色后在显微镜下检查了结肠表面。膳食中的GlcCer减少了DSS诱导的绒毛隐窝损伤,并提高了髓过氧化物酶水平。此外,膳食中的GlcCer显著抑制了肠黏膜细胞因子的产生。这些结果为膳食中的GlcCer抑制DSS诱导的炎症提供了证据。

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