Allergy Research Center, Zhejiang University, Hangzhou, China.
Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
Allergy. 2018 May;73(5):1041-1052. doi: 10.1111/all.13375. Epub 2018 Jan 4.
Around 20 years ago, a 60- to 70-kDa protein was reported as a major allergen of mugwort (Artemisia vulgaris) pollen. This study was to identify and characterize its molecular properties.
Sera from 113 Chinese and 20 Dutch Artemisia-allergic/sensitized subjects (and pools thereof) were used to identify the 60- to 70-kDa allergen. Pollen extracts of seven Artemisia species were compared by immunoblotting. Transcriptomics and proteomics (mass spectrometry) of A. annua pollen were used to identify the putative 60- to 70-kDa Artemisia allergen. Both the natural purified and recombinant allergens were evaluated for IgE reactivity by ImmunoCAP. Fourteen Chinese Artemisia-allergic patients were tested intradermally with purified natural allergen.
Immunoblots revealed two major bands at 12 and 25 kDa, and a weak band at 70 kDa for all seven Artemisia species. Using a combined transcriptomic and proteomic approach, the high molecular mass allergen in A. annua pollen was shown to be a 62-kDa putative galactose oxidase, with a putative N-glycosylation site. More than 94% of Artemisia pollen-allergic patients had IgE response to this allergen. Although recognition of a nonglycosylated recombinant version was only confirmed in a minority (16%) and at much lower IgE levels, this discrepancy cannot be explained simply by reactivity to the carbohydrate moiety on the natural allergen. Intradermal testing with the natural allergen was positive in five of nine sensitized patients.
The previously reported 60- to 70-kDa allergen of Artemisia pollen is most likely a 62-kDa putative galactose oxidase here designated Art an 7.
大约 20 年前,报道称一种 60-70kDa 的蛋白是艾蒿(Artemisia vulgaris)花粉的主要过敏原。本研究旨在鉴定和描述其分子特性。
使用来自 113 名中国和 20 名荷兰艾蒿过敏/致敏患者(及其混合血清)的血清来鉴定 60-70kDa 过敏原。通过免疫印迹比较了 7 种蒿属花粉提取物。利用转录组学和蛋白质组学(质谱)鉴定青蒿花粉中的假定 60-70kDa 蒿属过敏原。通过 ImmunoCAP 评估天然纯化和重组过敏原的 IgE 反应性。用纯化天然过敏原对 14 名中国蒿属过敏患者进行皮内测试。
免疫印迹显示所有 7 种蒿属植物均有 12 和 25kDa 的两个主要条带和 70kDa 的弱条带。使用组合转录组学和蛋白质组学方法,显示青蒿花粉中的高分子质量过敏原是一种 62kDa 的假定半乳糖氧化酶,具有潜在的 N-糖基化位点。超过 94%的蒿属花粉过敏患者对此过敏原具有 IgE 反应。虽然仅在少数(16%)和较低的 IgE 水平下确认了对非糖基化重组版本的识别,但这种差异不能简单地用天然过敏原上的碳水化合物部分的反应性来解释。9 名致敏患者中有 5 名对天然过敏原的皮内测试呈阳性。
这里将先前报道的蒿属花粉的 60-70kDa 过敏原指定为 Art an 7,它很可能是一种 62kDa 的假定半乳糖氧化酶。