Cabrera T, Ramires-Neto C, Belaz K R A, Freitas-Dell'aqua C P, Zampieri D, Tata A, Eberlin M N, Alvarenga M A, Souza F F
Department of Animal Reproduction and Veterinary Radiology, Faculty of Veterinary Medicine, FMVZ, São Paulo State University (UNESP), Botucatu, Brazil.
ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil; Institute of Chemistry, Federal University of Uberlândia (UFU), Uberlândia, MG, Brazil.
Theriogenology. 2018 Mar 1;108:161-166. doi: 10.1016/j.theriogenology.2017.11.025. Epub 2017 Nov 26.
The membrane of spermatozoa, which contributes to cellular cryoresistance, contains numerous lipids with a composition that directly affects membrane fluidity and the fertilization process. In light of variations in the degree of sensitivity in equine seminal freezing, this study aimed to correlate equine semen lipids with post-thawing characteristics of spermatozoa. We used ejaculates from 34 stallions, which were evaluated (total motility ≥ 60%), frozen and thawed and reevaluated for motility of spermatozoa, membrane integrity and lipid peroxidation. Lipid extraction of the fresh semen samples was performed by liquid-liquid extraction, and fingerprinting lipid analysis was conducted by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Based on the characteristics of spermatozoa after thawing, the animals could be separated into two groups: resistant (Good Freezers, n = 5) and sensitive (Bad Freezers, n = 6) to freezing, and their MALDI-MS data were then compared. The Good Freezers group showed a higher abundance of phosphatidylcholines (m/z 796.6, 846.6, 810.6, 854.6 and 732.6). The ions of m/z 812.6, 832.6, 836.6 and 838.6 belonging to the phosphatidylcholine lipid class were also positively correlated with motility of spermatozoa, whereas that of m/z 794.6 was negatively correlated with lipid peroxidation in thawed semen. The Bad Freezer group, displayed higher abundance of one phosphatidylcholines (m/z 806.6), as well as a sphingomyelins (m/z 703.5), which were negatively correlated (univariate analysis) with kinetics of spermatozoa after thawing (m/z 703.5) and with membrane integrity (m/z 792.6). The ion of m/z 717.5, assigned to phosphatidic acid, was negatively correlated with lipid peroxidation. In general therefore, the phosphatidylcholines are associated with higher quality of spermatozoa after thawing, especially in functional capacity, and that lipid semen composition was found to influence the resistance of spermatozoa to cryopreservation and may interfere with motility, membrane integrity and lipid peroxidation in stallions.
精子的细胞膜有助于细胞的冷冻耐受性,其包含大量脂质,脂质的组成直接影响膜流动性和受精过程。鉴于马精液冷冻敏感性程度存在差异,本研究旨在将马精液脂质与精子解冻后的特征相关联。我们使用了34匹种马的射精样本,这些样本经过评估(总活力≥60%),进行冷冻和解冻,然后重新评估精子活力、膜完整性和脂质过氧化情况。通过液 - 液萃取对新鲜精液样本进行脂质提取,并通过基质辅助激光解吸/电离质谱(MALDI - MS)进行脂质指纹分析。根据解冻后精子的特征,可将这些动物分为两组:对冷冻有抗性的(良好冷冻组,n = 5)和敏感的(不良冷冻组,n = 6),然后比较它们的MALDI - MS数据。良好冷冻组显示出较高丰度的磷脂酰胆碱(m/z 796.6、846.6、810.6、854.6和732.6)。属于磷脂酰胆碱脂质类别的m/z 812.6、832.6、836.6和838.6离子也与精子活力呈正相关,而m/z 794.6离子与解冻后精液中的脂质过氧化呈负相关。不良冷冻组显示出一种磷脂酰胆碱(m/z 806.6)以及一种鞘磷脂(m/z 703.5)的丰度较高,它们与解冻后精子的动力学(m/z 703.5)和膜完整性(m/z 792.6)呈负相关(单变量分析)。归属于磷脂酸的m/z 717.5离子与脂质过氧化呈负相关。因此,总体而言,磷脂酰胆碱与解冻后精子的较高质量相关,尤其是在功能能力方面,并且发现精液脂质组成会影响精子对冷冻保存的抗性,可能会干扰种马精子的活力、膜完整性和脂质过氧化。