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微生物的代谢产物。252. 从天蓝色链霉菌中分离新的多氧霉素

Metabolic products of microorganisms. 252. Isolation of new nikkomycins from Streptomyces tendae.

作者信息

Decker H, Bormann C, Fiedler H P, Zähner H, Heitsch H, König W A

机构信息

Department of Microbiology, University of Tübingen, FRG.

出版信息

J Antibiot (Tokyo). 1989 Feb;42(2):230-5. doi: 10.7164/antibiotics.42.230.

DOI:10.7164/antibiotics.42.230
PMID:2925514
Abstract

Two new nikkomycins were isolated from the culture broth of Streptomyces tendae Tü 901/PF 53+-3. The new compounds are the dipeptide nikkomycin pseudo-Z (psi Z) and tripeptide nikkomycin pseudo-J (psi J), which are analogues to nikkomycins Z and J. Nikkomycins pseudo-Z and pseudo-J have a C-glycosidic linkage between uracil and 5-amino-5-deoxy-D-allo-furanuronic acid, which is comparable to the C-glycosidic bond in pseudouridine. The new Cc-nucleoside nikkomycins exhibit a lower biological activity than the CN-nucleoside nikkomycins.

摘要

从天蓝色链霉菌Tü 901/PF 53+-3的培养液中分离出两种新的多氧霉素。新化合物为二肽多氧霉素假Z(psi Z)和三肽多氧霉素假J(psi J),它们是多氧霉素Z和J的类似物。多氧霉素假Z和假J在尿嘧啶与5-氨基-5-脱氧-D-阿洛呋喃糖酸之间存在C-糖苷键,这与假尿苷中的C-糖苷键相当。新的Cc-核苷多氧霉素的生物活性低于CN-核苷多氧霉素。

相似文献

1
Metabolic products of microorganisms. 252. Isolation of new nikkomycins from Streptomyces tendae.微生物的代谢产物。252. 从天蓝色链霉菌中分离新的多氧霉素
J Antibiot (Tokyo). 1989 Feb;42(2):230-5. doi: 10.7164/antibiotics.42.230.
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Metabolic products of microorganisms. 254. Structure of the new nikkomycins pseudo-Z and pseudo-J.微生物的代谢产物。254. 新型多氧霉素假Z和假J的结构
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Molecular characterization of two genes from Streptomyces tendae Tü901 required for the formation of the 4-formyl-4-imidazolin-2-one-containing nucleoside moiety of the peptidyl nucleoside antibiotic nikkomycin.天蓝色链霉菌Tü901中两个基因的分子特征分析,这两个基因是肽基核苷类抗生素多氧霉素中含4-甲酰基-4-咪唑啉-2-酮核苷部分形成所必需的。
Eur J Biochem. 2000 Mar;267(6):1698-706. doi: 10.1046/j.1432-1327.2000.01162.x.
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Nikkomycin production in pellets of Streptomyces tendae.
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Production of nikkomycins Bx and Bz by mutasynthesis with genetically engineered Streptomyces tendae Tü901.利用基因工程改造的天蓝色链霉菌Tü901通过突变生物合成生产多氧霉素Bx和Bz。
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Nutritional control of nikkomycin and juglomycin production by Streptomyces tendae in continuous culture.连续培养中淡紫链霉菌对多氧霉素和胡桃霉素产生的营养控制
Appl Microbiol Biotechnol. 1992 Jan;36(4):440-5. doi: 10.1007/BF00170179.

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