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黑果腺肋花楸果提取物对慢性镉暴露机体锌铜状态的影响:一项体内实验研究。

Effect of an Extract from Aronia melanocarpa L. Berries on the Body Status of Zinc and Copper under Chronic Exposure to Cadmium: An In Vivo Experimental Study.

机构信息

Department of Toxicology, Medical University of Bialystok, Adama Mickiewicza 2C Street, 15-222 Bialystok, Poland.

出版信息

Nutrients. 2017 Dec 19;9(12):1374. doi: 10.3390/nu9121374.

Abstract

In an experimental model of low-level and moderate environmental human exposure to cadmium (Cd), it was investigated whether the consumption of a polyphenol-rich L. berries (chokeberries) extract (AE) may influence the body status of zinc (Zn) and copper (Cu). The bioelements' apparent absorption, body retention, serum and tissue concentrations, total pool in internal organs, excretion, and the degree of binding to metallothionein were evaluated in female rats administered 0.1% aqueous AE or/and Cd in their diet (1 and 5 mg/kg) for 3-24 months. The consumption of AE alone had no influence on the body status of Zn and Cu. The extract administration at both levels of Cd treatment significantly (completely or partially) protected against most of the changes in the metabolism of Zn and Cu caused by this xenobiotic; however, it increased or decreased some of the Cd-unchanged indices of their body status. Based on the findings, it seems that rational amounts of chokeberry products may be included in the daily diet without the risk of destroying Zn and Cu metabolisms; however, their potential prophylactic use under exposure to Cd needs further study to exclude any unfavourable impact of these essential elements on the metabolism.

摘要

在低水平和中等环境水平下人体接触镉(Cd)的实验模型中,研究了富含多酚的 L. 莓(黑果腺肋花楸)提取物(AE)的摄入是否会影响锌(Zn)和铜(Cu)的体内状态。在给予雌性大鼠 0.1%水 AE 或/和饮食中 Cd(1 和 5mg/kg)3-24 个月后,评估了生物元素的表观吸收、体内保留、血清和组织浓度、内部器官的总池、排泄以及与金属硫蛋白的结合程度。AE 的单独摄入对 Zn 和 Cu 的体内状态没有影响。在两种 Cd 处理水平下,AE 的给药显著(完全或部分)保护了由这种外源性物质引起的 Zn 和 Cu 代谢的大多数变化;然而,它增加或减少了一些 Cd 不变的体内状态指标。基于这些发现,似乎可以在日常饮食中合理摄入黑果腺肋花楸产品,而不会破坏 Zn 和 Cu 的代谢;然而,在接触 Cd 下,其潜在的预防用途需要进一步研究,以排除这些必需元素对代谢的任何不利影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f41/5748824/ba6b09773e7b/nutrients-09-01374-g001.jpg

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