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Differences in health, knowledge and attitudes between vegetarians and meat eaters in a random population sample.

作者信息

Shickle D, Lewis P A, Charny M, Farrow S

机构信息

Department of Medical Computing and Statistics, University of Wales College of Medicine, Heath Park, Cardiff.

出版信息

J R Soc Med. 1989 Jan;82(1):18-20. doi: 10.1177/014107688908200107.

DOI:10.1177/014107688908200107
PMID:2926739
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1291956/
Abstract
摘要

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本文引用的文献

1
Implementing the NACNE report. 1. National dietary goals: a confused debate.落实《全国营养与健康调查》报告。1. 国家饮食目标：一场混乱的辩论。
Lancet. 1983 Dec 10;2(8363):1351-3. doi: 10.1016/s0140-6736(83)91104-2.
2
Psychological and cognitive characteristics of vegetarians.素食者的心理和认知特征。
Psychosomatics. 1985 Jun;26(6):521-3, 526-7. doi: 10.1016/s0033-3182(85)72832-0.
3
Health practices, attitudes, and beliefs of vegetarians and nonvegetarians.素食者和非素食者的健康行为、态度及信仰。
J Am Diet Assoc. 1986 Jul;86(7):913-8.
4
A demographic and social profile of age- and sex-matched vegetarians and nonvegetarians.
J Am Diet Assoc. 1986 Jul;86(7):907-13.
5
Nutritional knowledge, attitudes, and practices of high school graduates.高中毕业生的营养知识、态度和行为
J Am Diet Assoc. 1975 Jan;66(1):28-31.