Key State Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Chaoyang, Beijing, China.
Institute of Genetics and Developmental Biology. International College, University of Chinese Academy of Science (IC-UCAS), West Beichen Road, Chaoyang, China.
Lipids Health Dis. 2017 Dec 28;16(1):254. doi: 10.1186/s12944-017-0635-y.
To investigate the association between dietary patterns (DP), plasma vitamins and trans fatty acids (TFAs) with the likelihood of peripheral artery disease (PAD).
National Health and Nutrition Examination Survey (NHANES) data for the years 1999-2002 were used. PAD was diagnosed by ankle brachial index assessment. Plasma concentrations of vitamins were measured using high performance liquid chromatography. Vitamin D levels were measured by radioimmunoassay. Analysis of covariance, principal components analysis (PCA) and adjusted logistic regression were applied, accounting for the survey design and sample weights.
Of the 4864 eligible participants, 2482 (51.0%) were men and 269 (5.5%) had prevalent PAD. PCA uncovered three DPs which accounted for 56.8% of the variance in dietary nutrients consumption including DP1 (fatty acids and cholesterol), DP2 (minerals, vitamins and fiber), and DP3 (polyunsaturated fatty acids [PUFA]). PAD patients had a significantly higher serum concentrations of trans 9-octadecenoic acid and trans 9, trans 12-octadienoic acid as well as lower plasma levels of vitamin D, retinol, retinyl stearate and retinyl palmitate (p < 0.001 for all comparisons). In models adjusted for age, race, diabetes, cholesterol, hypertension, smoking and energy intake, individuals in the highest quartile of the DP1 had higher odds for PAD compared with those in the lowest quartile [(odds ratio (OR): 6.43, 95% confidence interval (CI): 2.00-20.63 p < 0.001], while those in the highest quartile of DP2 and DP3 had lower odds of PAD relative to those in the lowest quartile (OR:0.28, OR:0.44, respectively; p < 0.001 for both comparisons).
We found that quality of diet, plasma vitamins and TFAs are associated with the likelihood of PAD. If confirmed in prospective studies, the possibility that dietary factors, plasma vitamins and TFAs might be valuable for preventing or delaying the clinical progression of PAD, should be investigated in intervention trials.
研究饮食模式(DP)、血浆维生素和反式脂肪酸(TFAs)与外周动脉疾病(PAD)发病风险之间的关系。
使用 1999-2002 年全国健康和营养调查(NHANES)数据。通过踝肱指数评估诊断 PAD。采用高效液相色谱法测定血浆维生素浓度。用放射免疫分析法测定维生素 D 水平。采用协方差分析、主成分分析(PCA)和调整后的逻辑回归分析,同时考虑了调查设计和样本权重。
在 4864 名合格参与者中,2482 名(51.0%)为男性,269 名(5.5%)患有 PAD。PCA 发现了三种 DP,占饮食营养素消耗的 56.8%,包括 DP1(脂肪酸和胆固醇)、DP2(矿物质、维生素和纤维)和 DP3(多不饱和脂肪酸[PUFA])。PAD 患者血清中反式 9-十八碳烯酸和反式 9,反式 12-十八碳二烯酸的浓度明显更高,而血浆维生素 D、视黄醇、视黄醇硬脂酸和视黄醇棕榈酸的水平明显更低(所有比较均 p<0.001)。在调整年龄、种族、糖尿病、胆固醇、高血压、吸烟和能量摄入后,DP1 四分位最高的个体与 DP1 四分位最低的个体相比,PAD 的发生几率更高[比值比(OR):6.43,95%置信区间(CI):2.00-20.63 p<0.001],而 DP2 和 DP3 四分位最高的个体与 DP2 和 DP3 四分位最低的个体相比,PAD 的发生几率更低(OR:0.28,OR:0.44,均 p<0.001)。
我们发现,饮食质量、血浆维生素和 TFAs 与 PAD 的发病几率有关。如果在前瞻性研究中得到证实,那么膳食因素、血浆维生素和 TFAs 可能对预防或延缓 PAD 的临床进展具有重要意义,值得在干预试验中进行研究。