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澳大利亚 2,4-D 抗东方芥菜种群(东方荠)的易位减少。

Reduced translocation in 2,4-D-resistant oriental mustard populations (Sisymbrium orientale L.) from Australia.

机构信息

School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, Australia.

出版信息

Pest Manag Sci. 2018 Jun;74(6):1524-1532. doi: 10.1002/ps.4845. Epub 2018 Feb 14.

Abstract

BACKGROUND

Two oriental mustard populations (P2 and P13) collected from Port Broughton, South Australia were identified as resistant to 2,4-D. The level of resistance, mechanism and the mode of inheritance for 2,4-D resistance in these populations were investigated.

RESULTS

Populations P2 and P13 were confirmed to be resistant to 2,4-D at the field rate (600 g a.e. ha ). P2 and P13 were 81- and 67-fold more resistant than the susceptible populations (S1 and S2) at the dose required for 50% mortality (LD ), respectively. No predicted amino acid modification was detected in sequences of potential target-site genes (ABP, TIR1 and AFB5). Resistant populations had reduced 2,4-D translocation compared with the susceptible populations, with 77% of [ C]2,4-D retained in the treated leaf versus 32% at 72 h after treatment. Resistance to 2,4-D is encoded on the nuclear genome and is dominant, as the response to 2,4-D of all F individuals were similar to the resistant biotypes. The segregation of F phenotypes fitted a 3: 1 (R: S) inheritance model.

CONCLUSION

Resistance to 2,4-D in oriental mustard is likely due to reduced translocation of 2,4-D out of the treated leaf. Inheritance of 2,4-D resistance is conferred by a single gene with a high level of dominance. © 2017 Society of Chemical Industry.

摘要

背景

从南澳大利亚的博特港采集的两个芥菜种群(P2 和 P13)被鉴定为对 2,4-D 具有抗性。本研究调查了这些种群对 2,4-D 的抗性水平、机制和遗传模式。

结果

种群 P2 和 P13 被确认为在田间施用量(600 g a.e. ha-1)下对 2,4-D 具有抗性。与敏感种群(S1 和 S2)相比,P2 和 P13 对达到 50%死亡率(LD)所需的剂量分别表现出 81 倍和 67 倍的抗性。在潜在靶标基因(ABP、TIR1 和 AFB5)的序列中未检测到预测的氨基酸修饰。与敏感种群相比,抗性种群的 2,4-D 转运减少,处理叶中保留的 [C]2,4-D 为 77%,而在处理后 72 小时为 32%。2,4-D 抗性是由核基因组编码的显性遗传,因为所有 F 个体对 2,4-D 的反应与抗性生物型相似。F 表型的分离符合 3:1(R:S)遗传模型。

结论

芥菜对 2,4-D 的抗性可能是由于 2,4-D 从处理叶中转运减少所致。2,4-D 抗性的遗传由一个具有高显性水平的单基因决定。 © 2017 英国化学学会。

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