Schroeder Max R, Juieng Phalasy, Batra Dhwani, Knipe Kristen, Rowe Lori A, Sheth Mili, Smith Peyton, Garcia-Toledo Lisley, Loparev Vladimir N, Lindsey Rebecca L
Biotechnology Core Facility Branch, Division of Scientific Resources, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee, USA.
Genome Announc. 2018 Jan 4;6(1):e01384-17. doi: 10.1128/genomeA.01384-17.
spp., including and , , and are causative agents of foodborne disease. We report here reference-level whole-genome sequences of (2014C-4356), (2011C-4315 and 2012C-4431), (BU53M1), and (94-3007 and 71-2783).
多个种,包括[具体种1]、[具体种2]、[具体种3]和[具体种4]是食源性疾病的病原体。我们在此报告[具体种1](2014C - 4356)、[具体种2](2011C - 4315和2012C - 4431)、[具体种3](BU53M1)以及[具体种4](94 - 3007和71 - 2783)的参考水平全基因组序列。