Schroeder Max R, Loparev Vladimir
Centers for Disease Control and Prevention, Division of Scientific Resources, Atlanta, GA, USA.
Oak Ridge Institute for Science and Education, Oak Ridge, TN, USA.
Appl Biosaf. 2019 Sep 1;24(3):129-133. doi: 10.1177/1535676019861261.
Heat stabilization treatment preserves the state of biological samples by rapidly inactivating enzymes that cause degradation of proteins and nucleic acids. Historically, proteomics studies used this technique as an alternative to chemical fixation. More recently, microbiologists discovered that heat stabilization treatment rapidly inactivates pathogens present in tissue samples and preserves deoxyribonucleic acid (DNA) in the tissue. However, these recent studies did not investigate the inactivation of high-density bacterial suspensions and the quality of bacterial DNA.
High-density suspensions of (>10 cfu/mL) were completely inactivated by heat stabilization treatment using the Denator Stabilizor T1 instrument at 72°C and 95°C for 45 seconds. Using the heat stabilization instrument, a panel of 30 species, 20 Gram-negative and 10 non-endospore-forming Gram-positive species, were fully inactivated by treatment (95°C for 45 seconds). DNA was isolated from bacterial suspensions of Gram-negative bacteria, including , , , and S. , following inactivation via heat stabilization treatment and without treatment. DNA isolated following heat stabilization treatment was fully compatible with all downstream molecular applications tested, including next-generation sequencing, pulsed-field gel electrophoresis, multiplex polymerase chain reaction (PCR), and real-time PCR.
Heat stabilization treatment of Gram-negative and non-endospore-forming Gram-positive pathogens completely inactivates high-density bacterial suspensions. This treatment is compatible with downstream DNA molecular assays, including next-generation sequencing, pulsed-field gel electrophoresis, and PCR. Inactivation by heat stabilization is a rapid process that may increase safety by decreasing risks for laboratory-associated infections and risks associated with transportation of infectious materials.
热稳定处理通过快速使导致蛋白质和核酸降解的酶失活来保持生物样品的状态。从历史上看,蛋白质组学研究使用这种技术作为化学固定的替代方法。最近,微生物学家发现热稳定处理能迅速使组织样本中存在的病原体失活,并保存组织中的脱氧核糖核酸(DNA)。然而,这些近期研究并未调查高密度细菌悬液的失活情况以及细菌DNA的质量。
使用Denator Stabilizor T1仪器在72°C和95°C下进行45秒的热稳定处理,可使高密度(>10 cfu/mL)悬液完全失活。使用热稳定仪器,一组30种细菌,包括20种革兰氏阴性菌和10种非芽孢形成革兰氏阳性菌,经处理(95°C处理45秒)后完全失活。在热稳定处理失活后以及未处理的情况下,从革兰氏阴性菌的细菌悬液中分离DNA,这些革兰氏阴性菌包括大肠杆菌、肺炎克雷伯菌、鲍曼不动杆菌和嗜麦芽窄食单胞菌。热稳定处理后分离的DNA与所有测试的下游分子应用完全兼容,包括下一代测序、脉冲场凝胶电泳、多重聚合酶链反应(PCR)和实时PCR。
对革兰氏阴性菌和非芽孢形成革兰氏阳性病原体进行热稳定处理可使高密度细菌悬液完全失活。这种处理与下游DNA分子检测兼容,包括下一代测序、脉冲场凝胶电泳和PCR。热稳定失活是一个快速过程,可通过降低实验室相关感染风险和与传染性材料运输相关的风险来提高安全性。